APPLE FRITTER BUTTER SWIM BISCUITS

If you’re a fan of butter swim biscuits, you should do this apple fritter model!

For those who love butter swim-style biscuits, you’ll positively wish to attempt our Cinnamon Sugar Swim Biscuits. They’re simple and a implausible approach to begin the day.

❤️WHY WE LOVE THIS RECIPE

We love apples and biscuits, and this model is scrumptious. In case you have been following our web site for any period of time, we love biscuits and have over 40 biscuit recipes. We’re new to butter swim biscuits and determined to attempt an apple model. These turned out very well, and they’re nice with a cup of espresso.

🥄SWAPS AND MORE

We use Granny Smith Apples, however any will work. These are extra moist biscuits since they’re swimming in butter; a canned pie filling gained’t work. You will have to make the apple combination. You don’t want a biscuit cutter for these biscuits, you soften the butter in a dish and add the dough. It’s such a novel and simple strategy to make biscuits.

We use buttermilk with these biscuits as a result of we predict buttermilk is all the time the very best ingredient in biscuits. After taking a look at different recipes, you should use heavy cream in case you like.

🫙STORE LEFTOVERS

We retailer these in an hermetic container and reheat them within the oven or microwave. They may maintain for 3-4 days. You possibly can freeze these biscuits. They may maintain for about 3 months.

⭐TIP

We add a glaze to those biscuits! For those who don’t need the added sweetness, you possibly can depart it off, however we liked it. Additionally, the perimeters of those biscuits will get a bit crispy, which we thought was actually good. For those who don’t like that, you possibly can all the time tent the baking dish with foil.

💕OTHER POPULAR BISCUIT RECIPES

Apple Fritter Butter Swim Biscuits

Anne Walkup

These Apple Fritter Butter Swim Biscuits are a good way to start out the day. Made in an 8X8 and excellent for breakfast or brunch.

For the Apple Filling:

• 2 cups peeled cored, small diced Granny Smith apples
• 2 tablespoons of butter
• 2 tablespoons gentle brown sugar packed
• 1 teaspoon floor cinnamon
• 1 teaspoon of vanilla extract

For the Biscuits:

• 2 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• ½ cup 1 stick salted butter, melted
• 2 cups of buttermilk

For the Glaze:

• 1/2 teaspoon of vanilla
• 1 cup powdered sugar
• 3 tablespoons milk

Filling Directions

• In a big skillet over medium warmth, mix apples, butter, brown sugar, and cinnamon.

• Stir continually till the butter and sugars have melted. Carry to a simmer and simmer for 8-10 minutes, proceed to stir till the apples have softened however nonetheless have some texture left to them. Take off the warmth. Stir in vanilla.

Biscuit Directions

• Add flour, baking powder, sugar, and to a medium bowl. Use a whisk to sift elements. Pour within the buttermilk and stir till largely mixed, being cautious to not overwork the batter.

• Pour the melted butter into your baking dish after which place the dough on high of the butter and use a spatula (or your fingers) to evenly unfold the dough out to the perimeters of the pan.

• Reduce the unbaked dough into 9 squares (3×3 sample). Bake for about quarter-hour, rotate baking dish and return to oven for one more 15-20 minutes. Tops must be golden brown and once you insert with a toothpick it comes out clear.

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