This pizza is sauced with nothing greater than olive oil and a blackberry smash, topped with mozzarella and parmesan, and dotted with recent blackberries and recent basil. It’s a refreshing, connoisseur twist on pizza that can have you ever falling in love with pizza over again. In case you’ve by no means tried ricotta on a thin-crust pizza then you definately’re in for a deal with.
For extra connoisseur pizza taste mixtures, strive our Cilantro-Lime Chicken Pizza or Jalapeno Scalloped Potato Pizza.
Why Our Recipe
- This pizza is simple to place collectively. We’re all for connoisseur, however who mentioned connoisseur must be sophisticated?
- Completely distinctive and totally different for a pizza taste mixture that can have you ever reimagining the limitless potentialities of pizza!

The olive oil and blackberry smash sauce is a recent, mild mix that helps pull that tart blackberry style all through the complete pizza, incomes its title. Topped with a mozzarella and parmesan cheese combine, you get the final word gooey tacky expertise with the nutty taste of parmesan—we’re contemplating topping all of our pizzas with this mix, it’s that good! Topped with vibrant blackberries, recent basil, and dollops of sunshine, creamy ricotta cheese, this love little one of ours offers off some cheese Danish vibes.
Ingredient Notes


- Crust: Use your favourite crust or use our refrigerator pizza dough, easy pizza dough, or Italian-style pizza dough.
- Blackberries: Use recent berries for stability, frozen/thawed berries will probably be runnier.
- Mozzarella: Freshly shredded for max meltiness.
- Parmesan: Freshly grated has a sharper taste, however a container of pre-grated parmesan is a stable substitute.
- Ricotta: Offered in a plastic tub situated within the refrigerated part of your grocery retailer normally close to cottage cheese or cream cheese. Use a teaspoon for the perfect-sized scoops.
- Basil: Stack a number of recent basil leaves on high of one another, then roll the bunch lengthwise like a tiny basil stogie and maintain the roll closed whereas utilizing a knife to chop it into slices and voilà—excellent basil strips.
Crust Choices
This recipe makes one 14 to 16-inch pizza and requires an unbaked crust. You may all the time buy premade pizza crusts or premade dough at your grocery retailer which is able to work nice on this recipe, particularly when you’re quick on time.
However when you favor home made or need to strive your hand at it (it’s really easy and tastes a lot better), we have now you coated with our Easy Homemade Pizza Dough or our Italian Style Pizza Dough.


Utilizing Frozen Blackberries
It’s not all the time berry season and typically excellent, ripe blackberries will be onerous to search out. In case you’re having a tough time getting recent blackberries, you should use frozen/thawed blackberries, however we have now just a few ideas.
Thaw the bag of frozen berries within the fridge in a single day, then choose the biggest, fullest berries from the bunch and place them on a dry paper towel to assist soak up a few of the extra juice.
Use a mesh colander to empty the surplus juice from the remainder of the berries, then use a half cup of the thawed berries for the sauce (they could already be barely mashed, however be at liberty to smash them up slightly extra if you would like).
Once you’re prepared to position the blackberries on high of the shredded cheese, reduce every of your berries in half lengthwise with a small paring knife, then place onto the pizza with the reduce aspect dealing with down.


Flip Up the Warmth
Our Blackberry Basil Ricotta Pizza is a mildly candy and tart pizza, however you’ll be able to add some spice with a sprinkle of crushed purple pepper flakes, or when you’re feeling boujee, strive drizzling your pizza with hot honey. In case you haven’t tried scorching honey, now could be your time—we are able to’t get sufficient of it!
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 3 days.
Reheat parts within the oven at 375 levels and bake for about 10 minutes. The objective is to revive that crispy crust whereas guaranteeing the toppings are heated by way of. Microwaving is fast however would possibly depart you with a barely softer crust.
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