Tex-Mex Rice and Beans is a fast and straightforward favourite that’s tremendous cheap, but nonetheless scrumptious. You’d be stunned by the flavour you may develop in 40 minutes. Get your fill of rice and beans that’s moist and fluffy each time and by no means dry. Function a aspect dish or use as your important meal.
While you wish to deal with your self, strive our Carne Asada Burritos or Chimichangas.
Why Our Recipe
- Give your self a brilliant flavorful possibility for the final word cheap staple dish of rice and beans.
- Seasoned with the traditional Tex-Mex flavors of garlic, cumin, and chili powder.
- Refill as a important meal or use it as a aspect dish. It’s liked both means.


Our purpose was to offer you a scrumptious tackle good previous rice and beans. We use chili powder, cumin, and garlic for that signature Mexican taste. It’s cooked in tomato sauce for the Mexican-rice vibe. Prime all of it off with a sprinkle of freshly chopped cilantro and a squeeze of contemporary lime for slightly additional burst of taste.
Ingredient Notes


- Cooking Oil: You should use any impartial cooking oil like olive, canola, avocado, or vegetable oil.
- White Onion: White onions have a sharper taste, however yellow onions additionally work.
- Lengthy Grain Rice: Use high quality lengthy grain rice for the very best texture, like Jasmine or Basmati. The generic baggage labeled as simply ‘lengthy grain white rice’ usually tend to find yourself mushy.
- Garlic: Recent garlic actually brings this recipe to life. You would substitute with 1 teaspoon garlic powder, however slightly freshly minced garlic is most well-liked.
- Black Beans: Ensure that to empty effectively to take away extra liquid. We additionally advocate giving them slightly rinse in a colander.
- Hen Broth: Utilizing a low-sodium possibility means that you can finest management the flavour so you may maintain the saltiness beneath your management.
- Tomato Sauce: That is simply that smaller can of pureed tomatoes labeled merely as tomato sauce.
- Lime Wedges: End with a squeeze of contemporary lime juice! A little bit zing provides lots.
- Cilantro: Give it slightly pop of colour on the finish that’s additionally including taste, or depart it out if cilantro isn’t your factor.
Toasting Spices
Including your spices on to a sizzling pot or pan is slightly chef’s tip that offers you the very best taste out of your spices. All it’s important to do is stir continuously so the spices don’t burn for about 1 minute. It’s easy, however this enables the pure oils within the spices to launch, which is the place the very best flavors from the spices come out.
Add Some Warmth
If you happen to’re searching for slightly spice so you may really feel the burn, be at liberty to customise the flavour by including a 1/2 to 1 teaspoon cayenne pepper or 1/2 to 1 teaspoon purple pepper flakes. You too can add in a diced jalapeño to prepare dinner together with your onion for much more of kick!


The Proper Pot
You’ll need a lidded pot or skillet for this recipe. That is essential, as a result of the lid traps within the moisture, which creates excellent, fluffy rice and beans. A 12-inch skillet is sufficiently big to suit all of this, however you’ll have to be sure you have a lid for it. A 4-quart saucepan is a good possibility, or a 4-quart braiser is nice, which is just about simply an extra-deep skillet.
Storage & Reheating Directions
Refrigerate any leftover rice and beans in an hermetic container. They’ll keep good for as much as 3 days.
Freeze fully cooled rice and beans in freezer-safe baggage or containers for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.
Reheat on the range in a pot over medium warmth. Add a splash of rooster broth or water to assist rehydrate the rice and beans. Stir often till heated via, about 10-Quarter-hour.
Microwave in 30-second increments, stirring in between for even heating. Add slightly broth or water if it seems to be dry and proceed heating in 30-second increments till warmed via.
Extra rice recipe highlights…
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