Coconut Syrup – The Keep At Residence Chef

This coconut syrup is very easy to make, and we critically apply it to every thing. Add it to your espresso, sizzling chocolate, pancakes and waffles, desserts, and drinks! It’s tremendous versatile, and you may preserve it in your fridge for as much as a month!

Drizzle over our German Pancakes or our Easy Oatmeal Pancakes.

We love this as a result of it’s made with only some components and with none components or preservatives. This syrup is made with actual coconut milk as a substitute of synthetic flavoring, which not solely provides a greater taste however makes it creamier, too.

Ingredient Notes

• Butter: We use salted butter for this recipe. You need to use unsalted as a substitute, however add only a pinch of salt.
• Sugar: Customary white granulated sugar works finest for this syrup.
• Coconut Milk: Use a high-quality coconut milk, which generally has the next fats content material, making for a creamier, better-tasting syrup.
• Vanilla Extract: Use pure vanilla extract for one of the best taste.

Syrup Consistency

If you need a thinner syrup, use extra water and simmer for a shorter time.

For those who like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Ideas

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You possibly can even add this as a sweetener in your oatmeal and yogurt.

Drinks: Sweeten up drinks like espresso, sizzling chocolate, lemonade, and even sodas. We love a grimy soda (Utah fashion with a lime wedge), or you possibly can make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.