Add these to your recipe checklist if you’re a sausage and cheese biscuit fan. You’ll love them!
When you love conventional biscuits you simply attempt these Cathead Biscuits. That is our Nannie’s recipe and many individuals find it irresistible, with over 100 feedback.
❤️WHY WE LOVE THIS RECIPE
When you have adopted our web site for any period of time, you realize we’re HUGE biscuit followers, with over 30 recipes for biscuits or utilizing biscuits, it’s fairly clear we love us some biscuits. We determined to offer these a attempt with our twist and so they got here out unbelievable. We are going to make these many times. One of the best half, not having to roll out the dough! They arrive collectively rather well.
SWAPS
When you like a little bit spice you’ll be able to undoubtedly use scorching breakfast sausage. It’s going to warmth these biscuits up some. You may also swap out the cheese to any form you like. Some folks use milk in these biscuits however we extremely suggest the buttermilk. It simply makes a should higher biscuit.
PERFECT FOR
Since these biscuits solely make 9, they’re excellent for 2-4 folks or a small gathering. You make these breakfast biscuits in an 8X8, and could be nice for a brunch, too. Add scrambled eggs and a facet of recent fruit, and you’ve got an excellent meal.
⭐TIP
You should utilize a 9X9 to make these biscuits too! These are mild and fluffy and reheat effectively within the microwave. Nice to make on a Sunday and reheat one for breakfast. We do preserve these within the fridge since they’re made with sausage.
OTHER DELICIOUS BISCUIT RECIPES
Breakfast Butter Swim Biscuits
These butter swim biscuits are made with breakfast sausage and cheese. You make these in an 8X8 and you do not even have to roll the dough.
- 12 ounces breakfast pork sausage
- 1 1/2 cups buttermilk
- 1 cup shredded colby jack cheese
- 1 stick of butter ( 8 tablespoons)
- 2 cups all function flour
- 1 tablespoon sugar
- 1 1/4 tablespoon baking powder
- 1/2 teaspoon salt
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Preheat oven to 450 levels.
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Place butter in a 8X8 or 9X9 baking dish. Place the dish within the microwave or oven and soften butter. (if metallic do not use microwave)
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In a skillet over medium warmth prepare dinner pork sausage till now not pink and drain.
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In a bowl, whisk flour, baking soda, sugar, and salt collectively. Fold in cooked sausage and shredded cheese.
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Stir in buttermilk till a dough types. Press biscuit dough into the pan with melted butter. Chances are you’ll have to sprinkle a little bit dough on the highest if it is to sticky to press down.
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Take a knife and minimize the biscuit into 9 squares. Bake for 20 to 25 minutes or till golden brown.
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