Grilled Asparagus – Spend With Pennies

This grilled asparagus shall be your new go-to veggie, particularly because it’s prepared in minutes.

Asparagus spears are grilled till tender-crisp then topped with lemon and parmesan cheese for a recent and flavorful aspect dish.

Ingredient Suggestions for Grilled Asparagus

• Asparagus: Search for agency, deep inexperienced spears with gentle inexperienced, pink, or purplish ideas. Attempt to use medium-thick spears which can be all roughly the identical measurement in order that they maintain up properly and prepare dinner evenly on the grill.
• Seasonings: Actual butter and oil add taste, and including the butter after grilling retains it from burning. Strive utilizing bacon fats for a wealthy, smoky taste.
• Variations: High asparagus with toasted pine nuts or sliced almonds for an additional punch of crunchy deliciousness. Spice it up with a sprinkle of purple pepper flakes or a drizzle of chili oil. Or swap the parmesan for feta cheese for a twist!

Storing Asparagus

Retailer leftover grilled asparagus in a lined container within the fridge for as much as 3 days. Reheat leftovers in a dry pan or the microwave.

Freeze parts in zippered baggage for as much as one month. Serve leftovers on prime of a crispy chef salad or in a pepper chicken stir fry.

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Grilled Asparagus

Crispy-tender grilled asparagus, completed with Parmesan and a vivid squeeze of lemon, makes the proper straightforward aspect.

Prep Time 5 minutes minutes

Cook dinner Time 10 minutes minutes

Complete Time 15 minutes minutes

Cook dinner ModeForestall your display screen from going darkish

• Preheat the grill to medium-high.

• Wash the asparagus and shake dry. Maintain the middle and the top of the asparagus and bend to interrupt off woody ends. Toss with olive oil, salt, and pepper.

• Place the asparagus and lemons, lower aspect down if utilizing, instantly on the grill. Cook dinner for 6-8 minutes, or till the asparagus is tender crisp with char marks. Flip sometimes.

• Take away the lemon & asparagus from the grill and instantly prime asparagus with parmesan cheese. Squeeze the recent lemon juice over prime and serve heat with butter if desired.

• Thick asparagus spears are higher for grilling as they’ll get slightly little bit of char with out overcooking.
• Whereas they are often instantly grilled on the barbecue grate, they’ll actually be cooked in a grill pan or tray or wrapped in foil.
• When making ready asparagus, maintain the underside finish with one hand and the center of the stalk with the opposite finish and snap off the underside.  The asparagus will naturally break the place the woody part begins on the underside, discard the underside portion.
• To get slightly little bit of char with out overcooking the asparagus, medium-high warmth is greatest.

 

Energy: 124 | Carbohydrates: 5g | Protein: 4g | Fats: 11g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 10mg | Sodium: 85mg | Potassium: 232mg | Fiber: 2g | Sugar: 2g | Vitamin A: 967IU | Vitamin C: 6mg | Calcium: 72mg | Iron: 2mg

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Appetizer, Facet Dish

Delicacies American

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