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Mediterranean Chickpea Salad – The Keep At Dwelling Chef

This gentle and refreshing salad has all the pieces you might be on the lookout for. It takes lower than quarter-hour to throw collectively, and is made solely from recent veggies and entire components. It’s candy and tangy, and the chickpeas present sufficient protein making this salad a light-weight however filling meal in itself.

For extra mediterranean recipes, attempt our Sheet Pan Greek Chicken and Veggies.

Why Our Recipe

  • Simple to place collectively and prepared in solely quarter-hour!
  • You’ll love this candy and tangy do-it-yourself salad dressing.
  • Loaded with veggies for a good-for-you meal that’s gentle and simple.

Closeup of a spoonful of Chickpea salad over a bowl.Closeup of a spoonful of Chickpea salad over a bowl.

I like to think about this one as a “mother’s favourite.” By that I imply a type of salads that will not be any child’s favourite, but it surely’s what you, because the grownup, are wanting to simply devour and eat for each lunch and dinner for days. It’s obtained chickpeas, a fast vinegar dressing, and all of the veggies. You gotta love these Mediterranean flavors.

Ingredient Notes

Ingredients used to make Mediterranean Chickpea salad.Ingredients used to make Mediterranean Chickpea salad.
  • Chickpeas: Additionally referred to as garbanzo beans. Be certain to empty and rinse.
  • Cherry or Grape Tomatoes: You need to use both cherry or grape tomatoes. Slice in half or quarters. Use pink, yellow, or each!
  • English Cucumber: These have extra taste and fewer seeds than common seedless cucumbers, however each can be utilized.
  • Inexperienced Bell Pepper: Cube for the right chunk. Attempt utilizing pink, yellow, or orange bell peppers for a bit of additional sweetness.
  • Crimson Onion: The most suitable choice for consuming uncooked. We love pink onions for his or her sweetness and chunk.
  • Kalamata Olives: In the event you can’t discover them, common black olives work in its place, however they’re milder in style.
  • Feta Cheese: Crumbled feta provides that signature tangy Mediterranean taste.
  • Basil and Mint: dried herbs may be substituted rather than recent in 1/third the quantity, however for a salad like this it’s strongly advisable you utilize recent.
  • Additional Virgin Olive Oil: Use a very good high quality EVOO for the dressing.
  • Lemon Juice: Contemporary is greatest however in case you’re brief on time, you need to use bottled.
  • White Wine Vinegar: Crimson wine vinegar or apple cider vinegar can be utilized in its place in the identical quantity.

Veggie Choices

This veggie-packed salad is so versatile and simple to customise. We use Mediterranean components, however you’re free to take out something you don’t love or add something you do! We suggest asparagus, spinach, or avocado.

Serving Recommendations

This salad is so versatile. Serve it up by itself for a light-weight meal or snack, or as a facet dish. There isn’t a improper technique to eat chickpea salad.

Lettuce Wrap: That is the right possibility for a well-rounded vegetarian meal. We suggest butter lettuce or iceberg.

Add Hen: Need to beef up this veggie salad? Simply add in some grilled rooster for a bit of additional protein.

Overhead of Chickpea salad in multiple bowls.Overhead of Chickpea salad in multiple bowls.

Make Forward

We like to make an enormous batch of this firstly of the week after which snack on it or use it for lunches all week lengthy! This could final in an hermetic container within the fridge for as much as 7 days.

Storage Directions

Refrigerate leftovers in an hermetic container for 5-7 days.

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