Rooster Satay – Spend With Pennies

Chunks of rooster are marinated in a creamy coconut curry sauce, grilled on skewers, and served with a easy, spicy peanut sauce.

• Taste: This savory, spiced coconut curry rooster is served with a gingery peanut sauce with only a contact of lime.  
• Prep Notice: Rooster satay could be assembled a day forward and grilled when prepared.
• Time-Saving Tip: The peanut dip could be ready two days forward and saved within the fridge. To save lots of time, you may also purchase precut rooster!
• Really useful Instruments: A meat thermometer is one of the best ways to examine in case your rooster is cooked correctly. It would learn 165°F when absolutely cooked.

Ingredient Suggestions for Rooster Satay

• Rooster: Use strips of boneless, skinless rooster breasts.
• Marinade: Soy sauce tenderizes the rooster, and the proper mix of coconut milk, brown sugar, garlic, and curry powder infuses the meat with taste. Search for full-fat coconut milk and never coconut cream. You should definitely discard leftover marinade.
• Peanut Sauce: Use easy or chunky peanut butter, and regulate the quantity of Sambal (or sriracha) to fit your choice. Floor ginger and a splash of recent lime juice add an additional brilliant taste to the peanut sauce.

Variations

• Earlier than threading the rooster onto the skewers, alternate chunks of crimson bell pepper, yellow onion, zucchini cash, or complete mushrooms to make an entire meal on a stick.
• Swap the rooster thighs for cubes of pork or massive shrimp.
• Brown sugar could be swapped out for honey, maple syrup, or a sugar-free substitute.

Favourite Option to Serve

Leftovers

Preserve the rooster in a lined container within the fridge for as much as 4 days. Reheat briefly within the microwave or the air fryer. Peanut sauce will final for as much as every week in a jar with a tight-fitting lid.

To freeze, take away rooster from the skewers and place in zippered baggage. Freeze for as much as 4 months and thaw within the fridge earlier than reheating.

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Rooster Satay

This rooster satay with peanut dipping sauce is the proper Asian entree.

Prep Time 20 minutes minutes

Prepare dinner Time 6 minutes minutes

Marinating Time 1 hour hour

Whole Time 1 hour hour 26 minutes minutes

Prepare dinner ModeForestall your display screen from going darkish

• In a big bowl, whisk collectively coconut milk, soy sauce, brown sugar, curry powder, and garlic. Add rooster strips to the marinade and toss to coat. Cowl and refrigerate for at the least 1 hour or as much as 8 hours.

• In a medium bowl, mix peanut butter, soy sauce, lime juice, brown sugar, Sambal, and floor ginger. Whisk in coconut milk, including extra as wanted till the sauce reaches desired consistency. Refrigerate for serving.

• If utilizing picket skewers, soak them in water for at the least half-hour.

• Take away the rooster from the marinade and thread onto the soaked skewers. Discard the remaining marinade.

• Preheat grill to medium-high warmth. Grill the skewers for 3-4 minutes per aspect, or till absolutely cooked and properly charred.

• Serve rooster satay scorching with peanut dipping sauce on the aspect. Garnish with chopped peanuts and cilantro if desired.

• Don’t skip soaking the skewers; it retains them from burning on the grill.
• The peanut sauce could be made forward and saved within the fridge for just a few days.
• Vitamin data is calculated with out elective garnish. 

Energy: 524 | Carbohydrates: 22g | Protein: 46g | Fats: 29g | Saturated Fats: 12g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 10g | Trans Fats: 0.02g | Ldl cholesterol: 109mg | Sodium: 1473mg | Potassium: 974mg | Fiber: 2g | Sugar: 14g | Vitamin A: 60IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Rooster, Dinner, Entree, Predominant Course

Delicacies Asian

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