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Salmon Burgers – Spend With Pennies

This salmon burger recipe turns salmon filets into scrumptious patties, an ideal meal all yr lengthy! Serve them in gentle rolls with tartar sauce.

easy Salmon Burger with tartar sauce
  • Use both recent or frozen salmon fillets for these burgers. When you have canned salmon, strive these salmon patties.
  • Utilizing a meals processor to grind a number of the salmon helps the patties maintain collectively with out an excessive amount of filler.
  • Moist your palms with a little bit of water when forming the patties so the combination doesn’t follow your palms.
  • Don’t skip the chilliness time; it helps the patties maintain collectively.
  • The burger patties may be prepped and chilled as much as a day forward of time.

Ingredient Ideas for Salmon Burgers

  • Salmon: Contemporary salmon or frozen filets are nice for salmon burgers. Canned salmon works effectively too, however test for small ‘pin-bones’ and drain totally.
  • Breadcrumbs: I take advantage of breadcrumbs on this recipe to assist bind the components collectively. Use plain or seasoned Panko bread crumbs or make your own.
  • Seasonings: I taste these salmon burgers with Dijon mustard, a little bit lemon juice, Old Bay seasoning, and garlic powder. You may add your individual favourite herbs and spices to the combination.

Variations

  • Add finely diced pink bell pepper or shredded zucchini for a pop of colour and additional moisture.
  • Add some recent dill or different herbs, lemon pepper seasoning, and even lemon zest.

Whereas the salmon burgers are cooling, butter and toast the lower sides of the burger buns within the pan whereas it’s nonetheless scorching. Garlic butter is a superb addition!

Serving Strategies

Storing Salmon Burgers

Retailer leftover salmon burgers separate from buns in a coated container within the fridge for as much as 2 days. Reheat them within the microwave, then re-crisp them in a dry saute pan or reheat them within the air fryer.

As soon as cooled, freeze salmon burgers between items of parchment paper in a zippered bag for as much as 3 months.

Summer time is for Salmon!

Did you make these Salmon Burgers? Depart us a score and a remark beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
easy Salmon Burger with tartar sauce

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Salmon Burgers

Salmon burgers are the proper possibility when craving a lightweight and flavorful meal.

Prep Time 15 minutes

Prepare dinner Time 20 minutes

Chill Time 30 minutes

Whole Time 1 hour 5 minutes

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  • Lower the salmon into ¼-inch items. Place â…“ of the salmon in a food processor bowl with mustard, lemon juice, Outdated Bay seasoning, and garlic powder. Pulse till mixed, virtually easy, and effectively blended.
  • Switch the salmon combination to a medium bowl. Add the remaining chopped salmon, breadcrumbs, parsley, salt, and pepper. Gently combine to mix.

  • Moist your palms with water and gently kind the salmon into 4 patties, 4 inches vast. Place the patties on a plate and refrigerate for at the least half-hour.

  • In a big nonstick skillet over medium warmth, warmth the olive oil. Add the patties and cook dinner for 3 to 4 minutes per facet or till golden brown.

  • To serve, high every bun with tartar sauce, lettuce, and a salmon patty.

Leftover salmon patties may be saved (individually from the buns) in an hermetic container within the fridge for as much as 2 days. 
Reheat in a skillet on the stovetop or within the air fryer. 

Energy: 440 | Carbohydrates: 32g | Protein: 29g | Fats: 21g | Saturated Fats: 3g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 9g | Ldl cholesterol: 64mg | Sodium: 621mg | Potassium: 737mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1263IU | Vitamin C: 6mg | Calcium: 115mg | Iron: 4mg

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Dinner, Entree, Fish, Lunch, Sandwich, Seafood
Delicacies American
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