Cottage Cheese and Noodles – Spend With Pennies

Tender egg noodles are tossed with creamy cottage cheese and a pat of butter, making this dish wealthy and savory. Made with pantry staples, this nostalgic recipe is ideal for weeknights!

Ingredient Ideas for Cottage Cheese and Noodles

• Cottage Cheese: Full-fat cottage cheese will make the richest sauce, however you need to use any form you want. For a good coating, go for small curd cottage cheese.
• Noodles: Make homemade egg noodles or purchase them. Select huge egg noodles for a traditional texture.

Variations

• Match the noodles to the menu and check out completely different seasoning blends like taco, Greek, or a easy lemon pepper seasoning.
• Another pasta shapes to strive are penne, bowtie, cavatappi, or heavier spaghetti varieties like bucatini.
• For a superbly easy sauce, puree the cottage cheese with an immersion blender earlier than utilizing. Ricotta can be utilized rather than cottage cheese if desired.

The best way to Make Cottage Cheese and Noodles

1. Prepare dinner egg noodles based on package deal instructions. Drain however don’t rinse.
2. Prepare dinner the onion in butter till calmly browned.
3. Add onion to the pasta with cottage cheese and seasonings (full recipe beneath) and warmth by means of.

Serve with bitter cream and parsley if desired.

Storing Leftovers

Preserve leftover cottage cheese and noodles in a coated container within the fridge for as much as 2 days.

Reheat leftovers to get pleasure from for lunch or strive utilizing them as a layer for lasagna or a hearty tuna casserole.

Cozy Egg Noodle Picks

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Cottage Cheese and Noodles

Cottage cheese and noodles is a creamy, comforting dish made with egg noodles, sautéed onion, and tangy cottage cheese.



Prep Time 5 minutes minutes

Prepare dinner Time 15 minutes minutes

Complete Time 20 minutes minutes







Prepare dinner ModeStop your display from going darkish

• Convey a big pot of salted water to a boil. Add the egg noodles and prepare dinner based on package deal instructions. Drain however don’t rinse, add the pasta again to the pot and put aside.

• In the meantime, in a medium skillet, soften the butter over medium warmth. Add the onion and prepare dinner till softened and it begins to brown barely, about 10-12 minutes.

• Add the onion to pasta together with cottage cheese, salt, and pepper. Prepare dinner over medium warmth till the sauce is heated by means of.

• Serve with a dollop of bitter cream and garnish with parsley if desired.

Retailer leftover cottage cheese and noodles in a coated container within the fridge for as much as 2 days. Reheat on the stovetop or within the microwave with a splash of milk to loosen the sauce.

Energy: 382 | Carbohydrates: 44g | Protein: 15g | Fats: 16g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 88mg | Sodium: 428mg | Potassium: 228mg | Fiber: 2g | Sugar: 3g | Vitamin A: 470IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg

Diet data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Dinner, Lunch, Pasta, Aspect Dish

Delicacies American, Polish

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