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Italian Orzo Pasta Salad

This twist on a basic Italian pasta salad is a recreation changer. The orzo pasta provides this salad the proper chew and texture. Plus, it’s loaded with crisp veggies and a simple home made French dressing dressing.

Love orzo as a lot as we do? You then’ll love our Lemon Chicken and Orzo.

Why My Recipe

  • Loaded with completely crisp and crunchy veggies and all of the scrumptious orzo.
  • Do-it-yourself Italian dressing that’s fast and straightforward to make.
  • Straightforward to prep the night time earlier than and able to throw collectively whenever you want it!

Italian orzo Pasta salad scooped up onto a serving spoon.Italian orzo Pasta salad scooped up onto a serving spoon.

What’s nice about this salad is the dimensions of every ingredient. The orzo pasta, mini pepperoni, and small items of mozzarella all match collectively on one spoon, providing you with the proper chew. And the feel of this salad is just about excellent. In case you’re frightened a few soggy pasta salad, this isn’t that! Cooking the orzo pasta to al dente and mixing it with olives, peppers, and tomatoes makes this pasta salad mild with that excellent crunch. This pasta salad and my Mediterranean Chickpea Salad have develop into my go-to for meal-prepping a fast and engaging lunch!

Ingredient Notes

Ingredients used to make Italian orzo Pasta salad.Ingredients used to make Italian orzo Pasta salad.
  • Orzo Pasta: This short-cut pasta resembles rice and is discovered within the pasta aisle at most grocery shops. Cook dinner to al dente for a agency, chewy chew.
  • Olives: the sliced black olives in a can are an awesome possibility, or you possibly can go inexperienced.
  • Mini Pepperonis: Simply swap for normal, sliced pepperoni or salami.
  • Inexperienced Bell Pepper: Substitute with yellow or pink bell peppers for a sweeter taste.
  • Pepperoncini: Offers an awesome crunch and tangy zip. You possibly can additionally substitute with banana peppers.
  • Cherry Tomatoes: Grape tomatoes additionally work, and you should utilize pink or yellow.
  • Recent Mozzarella: Cubed recent mozzarella provides a pleasant delicate texture to the salad. Nonetheless, you possibly can at all times use these little mini mozzarella balls or shredded mozzarella as a substitute.
  • Salad Dressing: You may make your dressing with recent herbs over dried. You’ll need to use one tablespoon of finely minced recent herbs for each teaspoon of dried herbs the recipe requires.

Elective Add-Ins

Meat: We love these mini pepperonis for the way effectively they mix with the dimensions of the opposite elements, however in case you’re not a fan, you may simply swap with a unique protein. We suggest grilled rooster, floor Italian sausage, or sliced salami as a substitute.

Veggies: We love a superb crunch to our pasta salads. In case you’re trying to load up with extra veggies, you possibly can add one other bell pepper (yellow and pink are sweeter), some chopped pink onion and zucchini, or perhaps a diced jalapeño for a bit of kick of warmth

Beans: Add some extra substance to your salad! Beans are an effective way to make this pasta salad a bit of extra hearty and filling. Garbanzo beans (chickpeas) pair effectively with this salad for his or her dimension and texture.

Cheese: Be at liberty to make use of your favourite cheese. You should utilize mini mozzarella balls or shredded mozzarella as a substitute of chopped recent mozzarella to avoid wasting time. Parmesan can be an awesome different that might pair completely with the Italian flavors.

Italian orzo Pasta salad in a small bowl with a spoon in it.Italian orzo Pasta salad in a small bowl with a spoon in it.

Make-Forward Directions

This pasta salad is tremendous straightforward to make forward. You’ll be able to whip up the dressing 1 to 2 days early and stash it within the fridge. Then prepare dinner the pasta the night time earlier than and retailer within the fridge to relax. If you’re able to eat, all you’ve obtained to do is chop the veggies and toss all of it collectively in a giant bowl. Finished and finished!

Storage Directions

Refrigerate any leftovers in an hermetic container for as much as 4 days. Past that, the veggies can develop into soggy.

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