We love cucumbers contemporary out of the backyard and these are our favourite methods to take pleasure in them!
❤️WHY WE LOVE THIS RECIPE
Cucumbers both in vinegar or creamed is a dish we will need to have each summer time in my family. This vegetable is a really rewarding backyard crop. My household likes them uncooked, creamed, in vinegar and preserved as pickles. Principally, any approach you make them, we’ll eat them. You will discover each variations of this recipe within the recipe card beneath. We like to make them each up and revel in them with a light-weight meal for dinner on these sizzling days.
There’s extra to Southern meals than simply recipes
…there are the great tales behind them. The odor of do-it-yourself jam cooling within the kitchen… the snap of inexperienced beans on the porch along with your grandmother and the sound of display doorways slamming. At The Southern Girl Cooks, we share the how — however at Entrance Porch Life, we share the why. Our readers shared their lovely summer time reminiscences.
SWAPS & ADDITIONS
Some individuals love so as to add contemporary tomatoes to the creamed recipe. You’ll be able to swap out the seasonings in any recipe for those who like, that is simply how our household enjoys them. Some individuals use cider vinegar as a substitute of the white vinegar. For an actual deal with.. learn the feedback on this recipe. I like all of them!
OTHER GARDEN RECIPES
Cucumbers in Vinegar or Creamed Cucumbers
Summer season cucumbers are at all times in abundance and these two recipes are a keeper. Make these as a aspect dish for these sizzling summer time days!
Cucumbers in Vinegar
- 2 to three medium sized cucumbers peeled
- 1 medium onion sliced
- 1/4 cup white vinegar can add kind of
- 3 or 4 cups water sufficient to cowl cucumbers in bowl
- 1/2 teaspoon black pepper
- 1 teaspoon salt
Creamed Cucumbers
- 3 or 4 medium cucumbers peeled and sliced
- 1 giant onion peeled and sliced into rings
- 1 tablespoon sugar
- 1/2 cup bitter cream
- 1/2 cup salad dressing or mayonnaise
- 1/4 teaspoon dill
- Salt & Pepper to style
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