Rotisserie Rooster Soup – Spend With Pennies

This hen soup has hearty pasta, tender veggies, and rotisserie hen simmered to create a comfy home made soup!

Ingredient Ideas for Rotisserie Rooster Soup

• Rooster: Choose up a store-bought rotisserie hen from the market or make one and season it any method you want. You’ll want to take away the pores and skin earlier than shredding.
• Pasta: Hearty pasta like rotini, penne, or cavatappi works finest in rotisserie hen soup. Egg noodles, white beans, or on the spot rice are different good starches to attempt.
• Veggies: Onions, celery, and carrots make up a flavorful trio known as a ‘mirepoix’, the muse for a lot of recipes. Add extras like a bag of combined greens, peas, spinach, zucchini, peppers, or any leftovers from the fridge.
• Broth: Use any broth model you want or make a homemade one.
• Variations: Make crunchy tortilla toppings by slicing 6 small corn tortillas into ¼” strips and frying them in oil till they’re crispy. Croutons are one other crunchy topping for rotisserie hen soup.

Make Rooster Soup with Rotisserie Rooster

1. Prepare dinner onion, celery, and carrots in butter in a big soup pot.
2. Add flour and seasonings and cook dinner. Stir in broth and water (full recipe beneath).
3. Add pasta and hen and cook dinner till tender.
4. Season earlier than serving.

Storing Soup

Retailer leftover rotisserie hen soup in a coated container within the fridge for as much as 4 days. Reheat parts within the microwave or on the stovetop.

Freeze soup in zippered luggage for as much as 4 months after eradicating the pasta. Add new pasta to the soup in Step 4 and comply with the recipe instructions as written.

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Rotisserie Rooster Soup

Rotisserie hen soup is a heat, comforting dish that’s filled with wealthy, savory taste and comes collectively very quickly!

Prep Time 20 minutes minutes

Prepare dinner Time 30 minutes minutes

Whole Time 50 minutes minutes

Prepare dinner ModeForestall your display screen from going darkish

• In a big soup pot or Dutch oven, soften the butter over medium warmth. Add the onion, celery, and carrots and cook dinner till they start to melt, 3-4 minutes.

• Add the flour, garlic powder, sage, and thyme and cook dinner for two minutes, stirring often.

• Add the broth and water and switch the warmth as much as medium-high. Carry to a boil.

• As soon as boiling, add the pasta* and cut back the warmth to a low boil. Prepare dinner till the pasta is tender (this could fluctuate by model), roughly 7 to 9 minutes.

• Stir within the hen and cook dinner 1 to 2 minutes or till heated by. Style and season with salt and pepper.

For Deliberate Leftovers: In case you are planning for leftovers, cut back the water to 1 cup within the soup and cook dinner the pasta on the facet. Retailer the pasta and the soup individually and add the pasta to every bowl when serving.
Storage Tip: I pressure the broth and retailer it in a separate container to maintain the noodles from getting soggy.
Maintain leftover soup in an hermetic container within the fridge for 4 days and within the freezer for 4 months. 

Energy: 291 | Carbohydrates: 29g | Protein: 24g | Fats: 9g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 65mg | Sodium: 993mg | Potassium: 462mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5313IU | Vitamin C: 5mg | Calcium: 54mg | Iron: 2mg

Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Rooster, Lunch, Soup

Delicacies American

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