Stuffed Peppers – Spend With Pennies

Tender bell peppers are stuffed with a zesty floor beef and sausage filling blended with rice and baked in marinara sauce with melted cheese.

Ingredient Ideas for Stuffed Peppers

These are traditional stuffed peppers, they usually’re versatile—swap up the spices to your liking.

• Bell Peppers: Select any shade of bell peppers. Inexperienced peppers are extra earthy in taste, whereas purple, yellow, or orange peppers are a bit sweeter. Simply lower the tops off and take away the seeds.
• Meat: Floor beef and Italian sausage add numerous taste. You should use only one or the opposite, or any mixture of floor meat, together with floor turkey or turkey sausage.
  • The sausage provides numerous flavors, so in the event you’re changing it, add ½ teaspoon of additional Italian seasoning.
• Rice: Use raw long-grain white rice. For different varieties, alter the liquid and prepare dinner time as wanted. If utilizing cooked rice, skip the water and simmer the rice within the sauce for about 5 minutes. Brown rice needs to be pre-cooked.
• Sauce: Use a jar of pasta sauce or home made marinara sauce.
• Cheese: Non-obligatory, however I like a tacky topping. Strive mozzarella or an Italian mix.

How you can Make Stuffed Peppers

1. Brown Meat: Brown meat, onion, and garlic (recipe beneath).
2. Prepare dinner Rice: Add tomato sauce, rice, water, and seasonings. Prepare dinner till rice is tender.
3. Put together Peppers: Whereas the filling is cooking, put together the peppers by simmering for a couple of minutes to melt.
4. Fill & Bake: Fill peppers with meat and rice combination. Sprinkle with cheese and bake till bubbly!

Storing Stuffed Peppers

Retailer leftover stuffed peppers in an hermetic container within the fridge for as much as 4 days. Reheat peppers within the microwave or stovetop in a pan with a little bit water on the backside on medium-low warmth.

To freeze, line the baking dish with parchment paper and assemble the peppers as directed with out baking. Make sure the filling is cooled and canopy tightly with plastic wrap. Thaw in a single day within the fridge and bake as directed, including quarter-hour to the baking time.

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Stuffed Peppers

These simple stuffed peppers are stuffed with savory sausage, beef, and rice, topped with cheese, and baked to tender perfection.

Prep Time 20 minutes minutes

Prepare dinner Time 1 hour hour 5 minutes minutes

Whole Time 1 hour hour 25 minutes minutes

Prepare dinner ModeForestall your display from going darkish

• Preheat the oven to 350°F. Grease a 9×13 baking dish.

• Reduce off the tops of the bell peppers. Discard the stems, finely chop the tops, and put aside for the sauce. Core the peppers, discarding the membranes and seeds.

• To prepare dinner the peppers, carry a big pot of water to a boil. Prepare dinner the peppers for five minutes after which drain them nicely. Alternatively, air fry the peppers at 400°F for five minutes.

• For the filling, warmth a big skillet over medium-high warmth. Add the bottom beef, Italian sausage, diced onion, and minced garlic. Prepare dinner, breaking it up with a spoon, till no pink stays. Drain the fats.

• Add diced tomatoes with their juices, water, Worcestershire sauce, rice, the diced pepper tops, Italian seasoning, and ¼ teaspoon every salt and black pepper.

• Carry the combination to a boil, cut back the warmth to a low simmer, and canopy. Prepare dinner till the rice is tender, about 15 to twenty minutes, including extra water if wanted. Take away from the warmth and stir in ½ cup of the marinara. Style and season with extra salt and pepper if desired.

• Place 1 ½ cups of marinara sauce within the backside of the ready baking dish. Add the peppers cut-side-up, and divide the rice combination evenly over the peppers. Spoon the remaining marinara sauce over high.

• Cowl tightly with foil, bake for 35 minutes.

• Rigorously take away the foil and spoon the sauce from the underside of the dish over the peppers. Prime with cheese if utilizing and bake uncovered for an extra 10 to 12 minutes or till the peppers are tender and the cheese is absolutely melted.

• Relaxation for five minutes earlier than serving.

Rice: If utilizing cooked rice, skip the water and simmer the rice within the sauce for about 5 minutes. Brown rice needs to be pre-cooked.
Peppers: For agency to tender-crisp peppers, skip the boiling step and bake as directed. I favor the feel when the peppers are softer. Peppers can be pre-cooked by simmering, air frying, or baking for quarter-hour at 400°F.
Seasoning: Marinara sauce can differ in salt ranges and seasonings. Style a little bit of the filling 
Extra greens, reminiscent of diced zucchini or chopped mushrooms, will be added to the filling.

Energy: 314 | Carbohydrates: 24g | Protein: 20g | Fats: 17g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 60mg | Sodium: 979mg | Potassium: 1039mg | Fiber: 6g | Sugar: 13g | Vitamin A: 4384IU | Vitamin C: 168mg | Calcium: 116mg | Iron: 4mg

Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Beef, Dinner, Predominant Course

Delicacies American, Italian

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