Bruschetta Rooster – Spend With Pennies

Marinated hen breasts are baked underneath layers of tomatoes, melty mozzarella, and topped with a traditional tomato bruschetta topping. It’s all the things you like about bruschetta with out the bread!

Ingredient Suggestions for Bruschetta Rooster

• Rooster: Boneless, skinless hen breasts are the only option for this recipe, however you can too use hen thighs or frozen hen cutlets in a pinch. Simply alter the baking time till the hen reaches a protected inner temperature of 165°F.
• Tomatoes: Recent cherry or grape tomatoes ship most taste and add visible attraction, however Romas are a very good different since they’ve thinner skins and are meatier.
• Marinade: Made with pantry fundamentals like Italian seasoning, garlic, balsamic vinegar, and oil, this marinade couldn’t be simpler. You would additionally use a bottle of store-bought Italian dressing should you’re brief on time.
• Cheese: Recent slices of mozzarella give this dish its wealthy and creamy taste, however shredded mozzarella, feta, or parmesan can be utilized with or as a substitute of sliced mozzarella.

Favourite Variations!

Make it extra Mediterranean and add sliced black or kalamata olives. Attempt some sliced mushrooms, chopped spinach or kale, or some shredded zucchini so as to add additional vitamins and pops of coloration.

Protecting Leftovers Recent

Retailer leftover bruschetta hen within the fridge in a lined container for as much as 4 days. Reheat in a skillet on the stovetop or within the microwave.

Leftovers will be topped on a mattress of greens, tucked right into a pita pocket, or a low-carb wrap for a filling workday lunch.

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Bruschetta Rooster

Tender balsamic marinated hen breasts are baked with garlic, basil, and juicy cherry tomatoes for a scrumptious meal.

Prep Time 15 minutes minutes

Prepare dinner Time 25 minutes minutes

Whole Time 40 minutes minutes

• Preheat oven to 400°F.

• Mix 3 tablespoons olive oil, balsamic vinegar, and garlic in a small bowl.

• Combine ¼ cup of the balsamic combination with hen breasts, Italian seasoning, salt, and pepper, and marinate for quarter-hour.

• Warmth remaining tablespoon olive oil in a medium skillet. Add hen and brown 2 minutes on both sides.

• Place marinara sauce within the backside of a 9×13 pan. High with browned hen breasts and cherry tomatoes. Drizzle with remaining balsamic combination.

• Bake 20-25 minutes or till juices run clear and hen reaches 165°F. 

• High with mozzarella and broil 2-3 minutes.

• Mix all bruschetta topping components, together with cherry tomatoes, garlic, basil, olive oil, and crimson wine vinegar in a bowl and spoon over hen. Serve over pasta.

Energy: 411 | Carbohydrates: 10g | Protein: 32g | Fats: 27g | Saturated Fats: 7g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 16g | Trans Fats: 0.01g | Ldl cholesterol: 95mg | Sodium: 542mg | Potassium: 845mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1032IU | Vitamin C: 31mg | Calcium: 182mg | Iron: 2mg

Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Rooster, Dinner, Entree, Important Course

Delicacies American, Italian, Mediterranean

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