Baked Spaghetti

Baked Spaghetti is a favourite casserole round right here! Spaghetti is blended with a fast zesty meat sauce, topped with cheese, and baked within the oven till scorching and bubbly.

Why you’ll love this household favourite recipe!

It’s cozy, comforting, and completely scrumptious.

Tried and true – the evaluations converse for themselves.

Baked spaghetti is straightforward to make, and you’ll add veggies you have got available.

It’s an cheap method to stretch a pound of meat to feed a crowd.

This casserole freezes and reheats effectively.

Substances

• Meat: Use floor beef, Italian sausage, or a mixture of the 2. For a leaner choice, floor turkey or turkey sausage can be utilized.
• Sauce: Use your favourite model of pasta sauce or marinara sauce and add in diced tomatoes and Italian Seasoning for further taste.
• Pasta: Since it is a baked spaghetti recipe, I take advantage of spaghetti noodles, however you may swap them for any lengthy pasta or entire wheat spaghetti.
• Cheese: Pre-shredded cheese works simply nice on this recipe.

The best way to Make Baked Spaghetti

1. Brown beef and onions. Add veggies and tomato sauce and simmer.
2. Toss the sauce with cooked spaghetti and switch it to a baking dish.
3. Prime with cheese and bake (full recipe under).

The best way to Prep Forward

• Put together as directed and refrigerate for as much as 48 hours. Take away it from the fridge no less than Half-hour earlier than baking and bake for about 35 to 40 minutes or till scorching within the heart.
• Bake the casserole uncovered so the cheese can type a pleasant crust. Overlaying it should additionally make it steam, which may overcook the spaghetti.

Identical to stuffed shells, this straightforward recipe is completely served with garlic bread and a Caesar salad.

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Baked Spaghetti

This baked spaghetti casserole is a household favourite and tremendous straightforward to make!

Prep Time 25 minutes minutes

Cook dinner Time 30 minutes minutes

Whole Time 55 minutes minutes

• Preheat the oven to 375°F. Grease a 9×13-inch baking dish.

• In a big pot of salted water, cook dinner the spaghetti al dente in keeping with package deal instructions.

• In a big skillet over medium-high warmth, brown the meat, onion, garlic, seasoning, and inexperienced pepper whereas breaking apart the meat. Drain fats if wanted.

• Stir within the pasta sauce, Italian seasoning, and tomatoes. Simmer uncovered for five to 10 minutes or till thickened. Stir within the cooked spaghetti and parsley.

• Switch the combination to the ready dish, high with cheeses, and bake for 25-Half-hour or till scorching and the cheese is browned and bubbly. Reduce into squares to serve.

If getting ready forward of time, improve the baking time 
This casserole may be lined with foil and frozen (earlier than baking). Thaw within the fridge in a single day and bake for 35 to 40 minutes, including the cheese after 20 minutes.
Leftovers may be lined with plastic wrap and saved within the fridge for as much as 4 days. Reheat within the oven or within the microwave till heated by means of. 

Energy: 413 | Carbohydrates: 53g | Protein: 28g | Fats: 10g | Saturated Fats: 5g | Ldl cholesterol: 55mg | Sodium: 1054mg | Potassium: 864mg | Fiber: 5g | Sugar: 9g | Vitamin A: 945IU | Vitamin C: 28mg | Calcium: 216mg | Iron: 4mg

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Casserole, Dinner, Entree, Pasta

Delicacies American, Italian

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