Deliciously creamy Cajun pasta made in a single pot! My favourite half about this recipe is the sauce: it’s wealthy and tacky with somewhat spicy kick. Rigatoni pasta shapes entice that sauce fantastically, and smoky Andouille sausage makes it really feel hearty and filling.
For extra Cajun taste, strive our Creamy Cajun Chicken Pasta or our Creamy Cajun Shrimp Pasta.
Why My Recipe
- Daring Cajun spices in a brilliant simple, one-pot pasta dinner.
- Pasta cooks straight within the sauce to take in all the flavour and preserve issues simple.
- Creamy, tacky, spicy, and quick. What’s to not love?


Whenever you want one thing quick however nonetheless full of taste, this one-pot Cajun sausage pasta delivers. This recipe retains issues easy by cooking the pasta proper within the sauce, so it soaks up each little bit of taste whilst you calm down. We’re speaking full-on consolation meals vibes with out spending all night time within the kitchen. It’s a weeknight win!
Ingredient Notes


- Olive Oil: Any impartial oil will work, like avocado, canola, or vegetable.
- Onion: A medium yellow or white onion works.
- Crimson Bell Pepper: Crimson, orange, and yellow are sweeter, whereas inexperienced are sometimes cheaper. You may substitute crimson with any of the above.
- Andouille Sausage: In the event you can’t discover andouille, kielbasa or one other smoked sausage can even work.
- Garlic: Contemporary garlic is most popular, or you should utilize the jarred type. You may substitute 1 teaspoon garlic powder should you don’t have the others.
- Cajun Seasoning: This mix might be bought at most grocery shops within the spice aisle, however we choose to make our own.
- Rigatoni or Penne: You desire a pasta that can maintain that scrumptious, creamy sauce! Any tube-shaped pasta will work.
- Diced Tomatoes: You should utilize fire-roasted tomatoes as a substitute for somewhat extra taste.
- Heavy Cream: Additionally labeled Heavy Whipping Cream. If it is advisable to lighten issues up, you should utilize half-and-half, however it’ll be a thinner sauce.
- Parmesan Cheese: For the perfect taste, keep away from pre-grated cheese, as they’ve anti-caking components that may have a grainy texture.
Andouille Sausage
You may normally discover andouille sausage within the meat part of most US grocery shops, usually close to different smoked or precooked sausages. It’s usually offered in a hyperlink that’s lengthy and curved.
In the event you can’t discover andouille sausage, kielbasa, smoked sausage, and even cooked chorizo are nice choices. Need it delicate? Use candy Italian sausage and add a pinch of smoked paprika.
Adjusting the Warmth Stage
Extra Warmth: In the event you love a spicy kick, there are many methods to amp up the warmth on this dish! Enhance the quantity of cayenne pepper in your Cajun seasoning or add a pinch of crimson pepper flakes. You may even drizzle in a little bit of your favourite scorching sauce for an additional punch.
Much less Warmth: For individuals who choose a milder taste, merely omit the cayenne pepper within the home made Cajun seasoning or select a pre-made seasoning mix labeled as delicate.
Variations
Prepared to change issues up somewhat extra and make it your individual?
Make it lighter: Use half-and-half as a substitute of heavy cream. The sauce shall be thinner, however nonetheless tasty!
Go veggie-heavy: Toss in a handful of spinach on the finish or sauté mushrooms together with your onions and peppers.
Gluten-free choice: Use a gluten-free penne or rotini that holds up properly to simmering.


Ideas for Success
Don’t Skip the Slurry: It would really feel like an additional step, however that is what makes the sauce further silky and coats the pasta completely.
Use Low-Sodium Broth: Between the sausage, cheese, and Cajun seasoning, the salt provides up quick. Beginning with low-sodium broth provides you higher management.
Need it thicker? After stirring within the cream and cheese, simmer uncovered for a pair minutes extra. It’ll thicken up much more because it cools.
Serving Strategies
This one-pot pasta is a complete meal by itself, however should you’re on the lookout for somewhat one thing further to pair with this dish, we’ve bought you lined. We love our Easy Skillet Cornbread, particularly with something Cajun! In the event you’re not a fan of cornbread, strive our Rapid-Rise Skillet Rolls. This pasta is hearty sufficient to face by itself, however if you’d like sides, strive:
Storage & Reheating
Refrigerate leftovers in an hermetic container for as much as 5 days.
Reheat in a skillet on the stovetop over medium-low warmth till warmed via
Microwave on excessive in 30-second increments, stirring in between, till heated via.
Extra Cajun recipes…
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