Shrimp Scampi

This shrimp scampi is a fast and simple weeknight dinner. Juicy shrimp are sautéed till tender in a wealthy garlic and white wine sauce for a easy however flavorful meal.

Ingredient Suggestions

• Shrimp: Purchase peeled and deveined shrimp; you may select tails on or off. Tails are nice if served as an appetizer, however I favor shrimp with out tails if served over pasta.
• Garlic: Contemporary minced garlic provides a whole lot of taste to the sauce. No contemporary garlic? Use minced garlic from a jar as an alternative.
• Wine: The most effective wine for shrimp scampi is a crisp, dry white wine. Skip the cooking wines and select a wine you take pleasure in ingesting. Strive Pinot Grigio, Viognier, a dry Riesling, or Sauvignon Blanc. You’ll be able to substitute rooster or vegetable broth rather than wine.

Tips on how to Make Shrimp Scampi

1. Cook dinner garlic & butter till aromatic (full recipe under). Add shrimp and prepare dinner. Put aside.
2. Pour in some wine and cut back for a couple of minutes.
3. Add shrimp again to the pan and toss to warmth by.

Save It for Later

Shrimp scampi will be saved within the fridge for as much as 4 days. It’s finest to not freeze it to protect texture. 

To reheat, heat it up briefly in a skillet on the stovetop simply till sizzling, being cautious to not recook the shrimp. 

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Shrimp Scampi

This shrimp scampi recipe is fast and simple to make, with a wealthy and buttery garlic wine sauce.

Prep Time 10 minutes minutes

Cook dinner Time 7 minutes minutes

Complete Time 17 minutes minutes

• Soften the butter and olive oil in a big skillet over medium warmth. 

• Stir within the garlic and pink pepper flakes. Cook dinner for 1 minute.

• Add the shrimp to the pan and toss to coat. Cook dinner the shrimp till vibrant pink and not translucent, roughly 2-3 minutes.

• Utilizing a slotted spoon, switch the shrimp to a plate and preserve heat. 

• Add the wine to the pan and prepare dinner for 2-3 minutes. Flip off the warmth.

• Return the shrimp to the pan and toss to coat within the sauce. Sprinkle with the parsley. Season with salt and black pepper, to style. Serve instantly.

*In the event you favor a much less spicy dish, add pink pepper flakes little by little, to style.

• Purchase peeled and deveined shrimp to avoid wasting prep.
• The shrimp look fairly with the tails on, excellent if serving as an appetizer. If serving over pasta, serve with out tails. Add some lemon wedges or slices as a garnish.
• The elements (together with the garlic) will be ready as much as 24 hours upfront. The dish takes simply minutes to come back collectively within the pan.
• If serving as an appetizer, embody crusty bread or crostini for sopping up the scampi sauce.
• Leftovers will preserve in an hermetic container within the fridge for as much as 4 days. It isn’t really helpful to freeze as a result of it should alter the feel of the shrimp. 

Energy: 243 | Carbohydrates: 3g | Protein: 16g | Fats: 16g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.5g | Ldl cholesterol: 173mg | Sodium: 742mg | Potassium: 208mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 1260IU | Vitamin C: 11mg | Calcium: 83mg | Iron: 1mg

Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Appetizer, Dinner, Entree, Lunch, Foremost Course, Seafood

Delicacies American, Italian

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