Beef Ideas

Beef ideas and gravy are the last word consolation meals, with tender chunks of beef in a wealthy brown gravy. Serve this beef tip recipe over mashed potatoes, rice, or pasta for the proper meal.

Components for Tender Beef Ideas

• Beef Ideas: Use steak, stew meat, cubed chuck roast, or beef ideas on this recipe. Beef ideas are often the tender components of the tenderloin prime. They will also be sirloin ideas that come from a bigger roast or tri-tip.
• Seasonings: The seasonings are easy with onion, bay leaf, and Worcestershire sauce. You possibly can add a few cloves of minced garlic when cooking the onions for some further taste.
• Gravy: The meat ideas are cooked in a mixture of beef broth and onion soup. As soon as cooked, the combination is thickened with a cornstarch slurry to create a wealthy gravy.

The best way to Cook dinner Beef Ideas and Gravy

1. Season and sear the meat in a Dutch oven. Add the onions and soften.
2. Add remaining elements (full recipe under) and simmer till beef is tender.
3. Thicken the gravy with cornstarch, and add salt and pepper to style.

Saving and Storing Leftovers

These beef ideas make nice leftovers! Retailer within the fridge in an hermetic container for as much as 4 days. Reheat within the microwave or on the stovetop and refresh the flavour with a splash of salt and pepper.

Beef ideas with gravy are additionally nice to freeze in zippered luggage. Be sure you label them with the date, as they need to be used inside 2 months.

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Beef Ideas

Beef ideas are simmered till tender and juicy in a wealthy and savory gravy.

Prep Time 20 minutes minutes

Cook dinner Time 1 hour hour 45 minutes minutes

Complete Time 2 hours hours 5 minutes minutes

• Trim any fats from the meat and toss with salt and pepper.

• Warmth 1 tablespoon of oil over medium-high warmth in giant pot or Dutch oven. Add the seasoned beef and cook dinner in small batches till browned. Switch the meat to a bowl and put aside.

• Cut back the warmth to medium and add the remaining oil. Add the onion and cook dinner till softened, about 5 to 7 minutes.

• Add the meat, beef broth, condensed onion soup, Worcestershire sauce, and bay leaf to the pot. Carry to a boil, cowl, and scale back warmth to a simmer. Simmer for 1½ to 2 hours or till beef is fork-tender.

• To thicken the gravy, mix cornstarch with ⅓ cup chilly water. Pour into the meat combination just a little at a time whereas stirring till it reaches the specified consistency.

• Style and season with extra salt and pepper if desired. Discard bay leaf and serve over mashed potatoes.

• The onion soup on this recipe is canned condensed soup. It may be discovered within the soup aisle at your native grocery retailer.
• Serve over mashed potatoes, rice, or pasta noodles. 
• Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave or on the stovetop till heated by means of. 

Energy: 527 | Carbohydrates: 11g | Protein: 45g | Fats: 34g | Saturated Fats: 13g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 18g | Trans Fats: 2g | Ldl cholesterol: 158mg | Sodium: 1001mg | Potassium: 1036mg | Fiber: 1g | Sugar: 3g | Vitamin A: 36IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 5mg

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Beef, Dinner, Entree, Essential Course

Delicacies American

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