Tater Tot Casserole

This tater tot casserole is a household favourite that comes collectively shortly. It’s made with seasoned beef, veggies, a creamy sauce, and many cheese underneath a crispy tater tot topping.

Ingredient Ideas

• Tater Tots: Use any model of frozen tater tots or frozen potato puffs; any form will work.
• Beef: I choose to make use of lean floor beef however you possibly can change it with floor hen or floor turkey.
• Soup: Condensed cream of mushroom soup is the bottom of the sauce for this recipe and makes prep tremendous quick. Change it with any condensed cream soup, like cream of celery or hen. You may as well change it with homemade condensed cream of mushroom soup.
• Greens: Use a frozen vegetable medley or change it with cooked leftover veggies.
• Cheese: Sharp cheddar delivers the perfect taste, however shredded mozzarella, Monterey Jack, or a Mexican mix work, too.

Methods to Make Tater Tot Casserole

1. Cook dinner floor beef and onion, drain any fats.
2. Combine the greens, soup, milk, seasonings, beef, and a few cheese (full recipe beneath).
3. Unfold the combination in a casserole dish and high with the remaining cheese.
4. Organize tater tots on high and bake.

Storing and Reheating

Leftover tater tot casserole tastes even higher the following day. Preserve in an hermetic container within the fridge for as much as 4 days and reheat parts within the microwave. Wrap up leftovers in a tortilla for a hearty (and moveable!) faculty or workday lunch.

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Tater Tot Casserole

Tater tot casserole is a comfortable dish made with seasoned beef, veggies, creamy sauce, melty cheese, and a golden tater tot topping.

Prep Time 15 minutes minutes

Cook dinner Time 45 minutes minutes

Whole Time 1 hour hour

• Preheat the oven to 375°F.

• In a big skillet over medium-high warmth, brown the bottom beef and onion till no pink stays. Drain any fats.

• In a medium bowl, combine the thawed greens, soup, milk, seasonings, beef combination, and ½ cup shredded cheese.

• Unfold the meat combination right into a 3qt or 9×13-inch baking dish. Sprinkle the remaining cheese on high.

• Prime with tater tots and bake for 40 to 50 minutes or till the sauce is bubbly and the tots are golden brown.

*If utilizing contemporary greens similar to carrots and celery, they need to be steamed or may be cooked within the frying pan together with the browned beef till tender.

• Frozen greens must be thawed first. Any variation or combination of greens may be added. 
• Canned mushroom soup may be substituted with different “cream of” soups, gravy, or perhaps a can of gravy or tomato soup.
• Any dimension casserole dish can be utilized for this recipe. A deeper dish may have somewhat bit of additional cooking time.
• This casserole may be assembled forward of time and refrigerated. If chilled from the fridge, it’s going to require further baking time.
• Leftovers will preserve for 4 days within the fridge and 4 months within the freezer. 

Energy: 675 | Carbohydrates: 49g | Protein: 29g | Fats: 42g | Saturated Fats: 16g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 15g | Trans Fats: 1g | Ldl cholesterol: 94mg | Sodium: 1280mg | Potassium: 817mg | Fiber: 6g | Sugar: 2g | Vitamin A: 3491IU | Vitamin C: 17mg | Calcium: 338mg | Iron: 3mg

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Beef, Casserole, Dinner, Entree

Delicacies American

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