Hen Pot Pie Soup

Hen pot pie all the time hits the spot for me, however let’s be actual, making the crust from scratch isn’t all the time within the playing cards. This soup model offers you all that basic, comfort-food taste with rather less work. It’s wealthy, creamy, filled with tender rooster and veggies, and each chunk tastes like rooster soup for the soul.

In case you are up for it, you’ll be able to all the time make an entire chicken pot pie. It’s nonetheless fairly simple.

Why My Recipe

• All of the consolation meals flavors of rooster pot pie in soup kind!
• Gnocchi is used as a handy choice to mimic a pie crust, and it is perhaps even higher.
• Made with on a regular basis substances and prepared in below 45 minutes.

Loads of recipes use potatoes for the “pie crust” component or canned biscuit dough, however that’s simply not my type in any respect. I considered including some selfmade biscuit dough to behave as dumplings, however a good higher thought got here to thoughts: Gnocchi! These little potato dumplings are offered dry within the pasta aisle in most grocery shops. You get that very same tender, doughy “pie crust” goodness, and truthfully, it is perhaps even higher.

Ingredient Notes

• Boneless Skinless Hen Breast: You’ll want about 1 1/2 kilos. Hen thighs work too when you desire darkish meat. Simply trim off any extra fats.
• Olive Oil: Only a bit to brown the rooster. You may sub in avocado oil or any impartial oil you’ve received readily available.
• Salted Butter: When you solely have unsalted, that’ll work simply nice.
• White Onion: A medium onion is ideal right here. Yellow onion works too if that’s what you’ve received.
• Carrots: Use 4 medium carrots. You may cube or slice them, no matter texture you favor in your soup.
• Celery Ribs: Go for 4 ribs, sliced.
• All-Objective Flour: This thickens the soup and provides it that creamy pot pie texture. Don’t skip the cooking time, it removes the uncooked flour style.
• Minced Garlic: About 2 tablespoons, which is roughly 6 cloves. Use recent if potential, however jarred garlic works too. It simply has a barely extra bitter taste.
• Hen Broth: Go along with low sodium if you’d like extra management over the salt. Retailer-bought or selfmade each work nice. I additionally love Higher Than Boullioun.
• Dried Thyme: Only a contact goes a great distance so as to add that signature pot pie taste.
• Heavy Cream: This makes the soup wealthy and silky. You may swap in half-and-half, nevertheless it received’t be fairly as thick.
• Frozen Peas: Toss them in straight from the freezer. No have to thaw. Canned peas will work too, however they’re a lot softer.
• Gnocchi: That is your pie crust stand-in! Search for it within the pasta aisle, sometimes vacuum-packed.

Rotisserie Hen Shortcut

Rotisserie rooster makes this soup even faster to get on the desk, plus it’s what’s generally known as a “loss chief” which means grocery shops promote it at a loss so it’s among the finest bargains yow will discover.

You’ll skip the browning step firstly. As an alternative, go forward and begin by sautéing the veggies in butter, then proceed on with the recipe. Stir in about 3 cups of shredded rotisserie rooster when the recipe requires including the cooked rooster again in.

Because the rooster’s already executed, you’ll simply need to simmer the soup lengthy sufficient to warmth every little thing by way of and let the flavors come collectively.

Gnocchi Choices

Gnocchi is the key ingredient that provides this soup that “pie crust” vibe with none baking. You’ll often discover gnocchi in vacuum-sealed packages within the pasta aisle, however refrigerated or frozen gnocchi works too. Shelf-stable gnocchi is tremendous handy and cooks proper within the soup in about 5 minutes.

When you’re utilizing frozen gnocchi, there’s no have to thaw it. Simply toss it into the simmering soup and provides it a few further minutes. You’ll comprehend it’s prepared when the gnocchi float to the highest and are tender and pillowy.

You can even discover gluten-free gnocchi at many grocery shops. With gluten-free, you simply need to cook dinner it in accordance with the package deal instructions earlier than including it in on the very finish.

Vegetable Add-Ins

This soup is tremendous versatile in relation to veggies. When you’ve received extras readily available or simply need to enhance the diet, listed below are some simple add-in choices:

Mushrooms: Add 1 cup of sliced mushrooms with the carrots and celery. Sauté till softened and evenly browned, about 5 to 7 minutes.

Corn: Stir in 1 cup of frozen or canned corn whenever you add the peas and gnocchi. No further cook dinner time wanted.

Child Spinach: Add 2 cups of recent child spinach on the very finish, proper earlier than serving. It’ll wilt in only a minute or two.

Diced Potatoes: Peel and cube 1 medium russet or Yukon gold potato into small cubes. Add it in with the broth so it has time to melt, about quarter-hour of simmering ought to do it.

Inexperienced Beans: Use 1 cup of chopped recent or frozen inexperienced beans. Add them with the carrots and celery so that they cook dinner by way of and keep tender-crisp.

Simply watch out to not overload the pot. About 2 cups of additional veggies complete is an effective rule of thumb to maintain the stability proper.

Adjusting Thickness

This soup is designed to be creamy and hearty, however you’ll be able to completely tweak the feel primarily based on the way you prefer it:

To Make It Thicker: In order for you a thicker soup, whisk collectively 1 tablespoon of cornstarch with 2 tablespoons of chilly water. Stir it into the soup after including the cream and gnocchi, and simmer for an additional 2 to three minutes till thickened. You can even cut back the broth by 1 cup initially for a naturally thicker outcome.

To Make It Thinner: In case your soup seems thicker than you’d like (particularly if it sat for a bit), simply stir in an additional 1 to 2 cups of rooster broth or water. Add slightly at a time till it’s the consistency you need, then heat it by way of earlier than serving.