Cranberry Hen

Juicy rooster is paired with a sweet-tart cranberry-orange sauce and topped with creamy brie for a comfortable, holiday-worthy dinner. Every little thing comes collectively in a single skillet for a dish that feels particular however cooks quick.

The Star Substances

• Hen Breasts: Use boneless, skinless rooster breasts which can be related in measurement in order that they cook dinner evenly. Pound them to a fair thickeness with a meat mallet for tender, juicy outcomes.
• Cranberries: Contemporary or frozen berries each work nicely. Frozen berries may have an additional minute ot two to interrupt down. Style the sauce and alter the sweetness in case your cranberries are additional tart.
• Brie: Select a light, creamy brie that softens properly as soon as coated. Take away the rind for clean melting. Mozzarella is a straightforward swap if you happen to choose a milder cheese.
• Orange Juice: Contemporary squeeze orange juice with a citrus juicer for a shiny, pure taste. Retailer-bought juice works as a handy various as nicely.

How you can Make Cranberry Hen

1. Pound rooster to even thickness. Season and sear.
2. Put together the cranberry sauce (full recipe beneath).
3. Return the rooster to the skillet, high with brie, and let the cheese soften.
4. Spoon the cranberry sauce over the rooster and serve heat.

Storing & Reheating Leftovers

• Refrigerate: Leftover cranberry rooster will last as long as 4 days in an hermetic container.
• Freeze: The rooster and cranberry sauce freeze nicely for as much as 3 months, however it’s finest to take away the brie because it turns into grainy and separates as soon as frozen. Thaw in a single day within the fridge earlier than reheating.
• Reheat: Gently reheat on the stovetop or within the microwave, including a splash of juice or broth to loosen the sauce. Keep away from overheating because the brie can separate if reheated too lengthy.

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Prep Time 10 minutes minutes

Prepare dinner Time 23 minutes minutes

Resting Time 3 minutes minutes

Complete Time 36 minutes minutes

• Pound the rooster breasts with the flat aspect of a meat mallet to a fair thickness. Season either side of the rooster breasts with salt, black pepper, garlic powder, and thyme leaves.

• Warmth olive oil in a big skillet over medium warmth. Add the rooster and cook dinner 6 to 7 minutes per aspect, or till golden and cooked by way of. Switch to a plate and canopy to maintain heat.

• Add the diced onion to the skillet, including extra oil if wanted, and cook dinner for two to three minutes, or till softened.

• Stir in cranberries, orange juice, maple syrup, and balsamic vinegar. Simmer uncovered for 8 to 10 minutes, stirring sometimes till the cranberries break down and the sauce thickens.

• Return the rooster, together with any juices, to the skillet and let it simmer for 1-2 minutes till heated by way of. Prime every rooster breast with brie. Cowl, and take away from warmth. Let sit for 3 minutes, or till the cheese begins to melt.

• Spoon the cranberry sauce over every bit and serve heat.

• In the event you choose a sweeter sauce, add a bit extra maple syrup.
• Let the Brie soften gently beneath the lid—it shouldn’t be melted, simply comfortable and creamy.
  • Alternatively, place the skillet beneath the broiler for 1 – 2 minutes to melt the cheese, ensuring the skillet is oven-safe.
• Maintain leftovers in an hermetic container within the fridge for as much as 4 days. 

Energy: 322 | Carbohydrates: 17g | Protein: 30g | Fats: 14g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 101mg | Sodium: 749mg | Potassium: 602mg | Fiber: 2g | Sugar: 11g | Vitamin A: 300IU | Vitamin C: 23mg | Calcium: 81mg | Iron: 1mg

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Hen

Delicacies American

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