Seafood Lasagna

Delicate seafood meets a creamy, herb-infused sauce in a seafood lasagna that brings class to the vacation desk. Layers of shrimp, scallops, cod, and tender noodles are baked in a velvety sauce.

Ingredient Notes

• Seafood: Small shrimp and bay scallops work greatest as a result of they’re naturally bite-sized. If utilizing massive shrimp or sea scallops, chop them so every little thing cooks evenly. Use any agency white fish that doesn’t flake too simply.
• Cheese: Grate your individual for a smoother soften.
• Sauce: Make your individual Old Bay Seasoning or exchange it with a Cajun blend.
• Noodles: Cook dinner noodles al dente and layer fastidiously to keep away from tearing.
• Variations: Swap cod for haddock, tilapia, or halibut. Or use a mix of smoked fish for a deeper smoky taste. Cooked crab and lobster could be added for a extra festive vacation model. Fontina is a good selection for changing Gruyère.

Methods to Make Seafood Lasagna

Seafood lasagna is easy to make however spectacular.

1. Put together white sauce. Add seafood and simmer (full recipe beneath).
2. Layer noodles, seafood combination, and cheese, then high with the remaining sauce.
3. Bake, then relaxation earlier than slicing for clear layers.

Put together it earlier within the day and when friends arrive, pop it within the oven and spend time socializing along with your friends as an alternative of being caught within the kitchen!

Leftovers Made Simple

• Maintain leftovers in an hermetic container within the fridge for as much as 4 days.
• Reheat coated within the oven at 325°F till warmed by way of. Add a splash of milk if wanted.
• Assemble the lasagna and freeze it raw. Tightly wrapped, it’s going to maintain for as much as 3 months within the freezer. Thaw in a single day and bake as directed.

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Prep Time 15 minutes minutes

Cook dinner Time 1 hour hour

30 minutes minutes

Whole Time 1 hour hour 45 minutes minutes

• Preheat the oven to 350°F. Grease a 9×13-inch baking dish.

• Cook dinner the noodles in response to package deal instructions. Drain effectively and put aside.

• To make the sauce, soften the butter in a big nonstick skillet over medium warmth. Add the garlic and cook dinner till aromatic, about 30 seconds. Add flour and cook dinner for 1-2 minutes extra.

• Mix clam juice and milk and steadily add it to the flour, whisking after every addition. Convey to a boil over medium warmth till thickened.

• As soon as thickened, add the cream cheese and proceed whisking till easy. Whisk in Previous Bay, onion powder, dill, salt, pepper, and thyme.

• Style, and season with extra salt and pepper if desired. Take away 1½ cups of sauce and put aside for the highest and backside layers.

• Add the shrimp, scallops, and cod to the skillet with the remaining sauce and cook dinner for 5-6 minutes, or simply till seafood begins to show opaque. Word: The seafood does not need to be cooked by way of; it’s going to proceed to cook dinner within the oven. Take away from the warmth and stir within the Parmesan cheese.

• Mix the mozzarella and Gruyere cheese. Put aside.

• To assemble the lasagna, add ½ cup of the reserved sauce to the underside of the ready pan. High with 3 lasagna noodles, half of the seafood sauce, and ¾ cup of the cheese combination. Repeat the layers. High with the ultimate 3 noodles, the remaining reserved 1 cup of sauce, and the remaining cheese.

• Bake uncovered 45-55 minutes or till bubbly and golden.

• Let relaxation for half-hour earlier than chopping.

Any sort of seafood combination can be utilized on this lasagna. If utilizing canned, imitation, or frozen cooked crab, I like to recommend gently folding it into the sauce after cooking the opposite seafood.
If utilizing frozen seafood, be sure that it’s totally thawed and well-drained earlier than including to the sauce, or it might change into watery. Bear in mind to pat it dry. 
Maintain leftovers in an hermetic container within the fridge for 4 days and within the freezer for 3 months. 

Energy: 559 | Carbohydrates: 39g | Protein: 38g | Fats: 28g | Saturated Fats: 16g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 0.3g | Ldl cholesterol: 174mg | Sodium: 902mg | Potassium: 606mg | Fiber: 1g | Sugar: 6g | Vitamin A: 970IU | Vitamin C: 2mg | Calcium: 442mg | Iron: 2mg

Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Dinner, Seafood

Delicacies American

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