Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff has tender chunks of beef and mushrooms in a wealthy creamy stroganoff sauce. It sluggish cooks all day for a comfy, hands-off dinner.

Browning the meat first provides the sauce a deep, savory taste you’d by no means guess got here from a sluggish cooker.

Substances for Crock Pot Stroganoff

• Beef: The very best beef for sluggish cooking is chuck roast because it has a variety of taste and turns into very tender. You probably have a roast, lower it into bite-size cubes. It’s also possible to use stewing meat.
• Mushrooms: Use white or cremini mushrooms. Brief on time? Use 2 cans of drained sliced mushrooms.
• Broth: A wealthy beef broth provides the most effective taste. If utilizing low sodium broth, add a bouillon dice for depth.
• Bitter cream: Add bitter cream simply earlier than serving so it doesn’t separate or curdle. You may exchange bitter cream with Greek yogurt.

Variations

• Meat: You can exchange the meat with 1 1/2 kilos of lean floor beef. Brown it, drain the fats, add it to the sluggish cooker, and proceed with the recipe.
• Seasonings: I prefer to hold the seasonings easy, however herbs equivalent to thyme will be added to style.

The best way to Make Beef Stroganoff in a Crock Pot

1. Brown: Browning the meat provides one other layer of taste. Sear in small batches, for those who overcrowd the pan, the meat gained’t brown as nicely. Deglaze the pan with wine or broth and scrape up the browned bits.
2. Sluggish Prepare dinner: Add the meat and remaining sauce elements, besides bitter cream, to the sluggish cooker. Prepare dinner till tender.
3. End the sauce: As soon as the meat is tender, thicken the sauce with cornstarch and add bitter cream.

• Prepare dinner on Low (most popular): 7 to eight hours
• Prepare dinner on Excessive:  4 to five hours

Serving Ideas

I most frequently serve beef stroganoff over egg noodles but it surely’s additionally nice over mashed potatoes or any sort of pasta. To stretch the meal additional, add a tossed salad and a aspect of garlic bread.

Prep Time 20 minutes minutes

Prepare dinner Time 4 hours hours

Whole Time 4 hours hours 20 minutes minutes

• Lower the meat into 1-inch cubes and trim any fats.

• Warmth olive oil in a skillet. Season beef with salt and pepper and brown in olive oil in small batches. Deglaze pan with crimson wine and add to sluggish cooker.

• Place beef, garlic powder, onions, dijon, Worcestershire, mushrooms and 1 ½ cups broth in a 6qt sluggish cooker.

• Prepare dinner on excessive 4-5 hours or on low 7-8 hours or till beef is tender.

• Mix remaining broth with cornstarch and stir into sluggish cooker. Cowl and prepare dinner and extra quarter-hour or till thickened.

• Stir in bitter cream. Serve over egg noodles.

Energy: 568 | Carbohydrates: 38g | Protein: 29g | Fats: 32g | Saturated Fats: 13g | Ldl cholesterol: 131mg | Sodium: 263mg | Potassium: 766mg | Fiber: 2g | Sugar: 3g | Vitamin A: 205IU | Vitamin C: 2.5mg | Calcium: 73mg | Iron: 3.5mg

Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Beef, Important Course, Sluggish Cooker

Delicacies American

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