Linguine with Clam Sauce

Linguine with clam sauce is a restaurant-style pasta you possibly can pull off at residence in about half-hour. The sauce comes collectively in a single skillet whereas the linguine cooks, so it feels particular with hardly any fuss.

Elements and Simple Swaps

• Clams: Use canned clams with their juices for simple prep and many savory, briny taste. In the event that they’re packed in a salty brine, style the sauce earlier than including further salt. For a twist, swap in canned shrimp or small bay scallops.
• Sauce: Dry white wine (see my favorites for cooking here) give the perfect taste, however hen broth with a squeeze of lemon juice works nicely too. Pink pepper flakes are non-compulsory, however they add a bit warmth and good colour.
• Linguine: Linguine holds the sauce superbly, however you possibly can swap in different lengthy noodles like spaghetti, spaghettini, or fettuccine.
• Variations: Add some sauteed mushrooms, shallots, or a handful of inexperienced peas for further colour and a bit sweetness.

How you can Make Linguine with Clam Sauce

1. Sauté the onion and celery, then bloom the garlic and seasonings, and deglaze with wine (full recipe beneath).
2. Simmer the clam juice whereas the linguine cooks, then reserve a bit pasta water.
3. End the sauce with butter and lemon, heat the clams by means of, and toss with pasta till shiny.

Garnish with lemon wedges, recent parsley, and cracked black pepper simply earlier than serving.

Storing Clam Sauce

Hold leftover linguine with clam sauce in a coated container within the fridge for as much as 3 days. Reheat in a saucepan over low warmth with a bit water or hen inventory to refresh the sauce.

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Prep Time 10 minutes minutes

Cook dinner Time 18 minutes minutes

Whole Time 28 minutes minutes

• Drain the clams, reserving the juice in a bowl. Set the clams apart.

• In a big skillet, warmth olive oil over medium warmth. Add the onion and celery and prepare dinner till softened with out browning, about 4 minutes.

• Stir in garlic, basil, and crimson pepper flakes if utilizing. Cook dinner for 1 minute or till aromatic.

• Add the white wine. Simmer 3 minutes. Add the reserved clam juice and prepare dinner uncovered for 8 minutes or till barely lowered.

• In the meantime, deliver a big pot of salted water to a boil. Add the pasta and prepare dinner al dente in response to bundle instructions. Drain the pasta, reserving ¾ cup pasta water.

• Whisk the butter and lemon zest into the sauce till clean. Stir within the clams and prepare dinner 2–3 minutes extra, simply till heated by means of.

• Take away from warmth and stir in parsley. Season with salt and black pepper to style. Toss with the pasta, including pasta water as wanted.

• Retailer leftover linguine with clam sauce in a coated container within the fridge for as much as 3 days.
• Reheat gently in a saucepan over low warmth, including a splash of water, wine, or hen inventory to refresh the sauce.

Energy: 572 | Carbohydrates: 89g | Protein: 16g | Fats: 14g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.2g | Ldl cholesterol: 15mg | Sodium: 68mg | Potassium: 354mg | Fiber: 4g | Sugar: 4g | Vitamin A: 382IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 2mg

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Dinner, Entree, Primary Course, Pasta, Seafood

Delicacies American, Italian

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