Hen and Mushroom Casserole – Spend With Pennies

Hen and mushroom casserole options tender hen, wild rice, and a crunchy Parmesan topping in each chunk. This from-scratch casserole bakes in a single pan and is ideal for cozy nights, potlucks, or make-ahead dinners.

Hen and Mushroom Casserole Substances

• Rice: The wild rice provides a nutty taste and texture that holds up effectively within the creamy casserole sauce. Use the included seasoning packet for additional taste, or add a crumbled hen bouillon dice in case your mix doesn’t have one.
• Mushrooms: Sliced mushrooms give the casserole a hearty texture and savory taste. White or cremini mushrooms each work effectively.
• Bitter Cream: Stir it in off the warmth for tang and a velvety end. Full-fat bitter cream works greatest and is much less more likely to curdle.
• Cooked Chopped Hen: Use leftover baked, poached, or rotisserie chicken. Darkish meat stays very tender, however any cooked hen works. Minimize into small, bite-sized items so that they unfold evenly via the casserole.
• Shredded Parmesan Cheese: Provides a salty, nutty taste to each the sauce and the topping. Freshly grated cheese melts extra easily and browns higher than the pre-packaged grated cheese.

Topping:

• Panko: Mild, ethereal crumbs that crisp fantastically. Common dry breadcrumbs work in a pinch, however they won’t be as crisp.
• Shredded Parmesan Cheese: Combined into the crumbs for additional taste and a golden crust.
• Melted Butter: Helps the Panko brown evenly and provides wealthy taste.

From Skillet to Oven

1. Cook dinner the rice mix and set it apart.
2. Sauté the mushrooms and put together the creamy sauce (full recipe under).
3. In a casserole dish, combine the hen, rice, and sauce till every part is evenly coated.
4. High with the crumb combination and bake till golden and crisp.

Chill, Freeze, and Reheat Consolation

To retailer leftovers, allow them to cool to room temperature, then switch to an hermetic container and hold within the fridge for as much as 4 days. To freeze, portion the casserole into freezer-safe containers, let it cool utterly, and freeze for as much as 3 months.

When able to get pleasure from, heat particular person parts within the microwave or cowl a baking dish with foil and bake at 350°F till scorching within the heart. For the most effective texture, add recent topping, and take away the foil close to the tip to let it get crisp once more.

Did you make this hen and mushroom casserole? Go away a remark and ranking under.

Prep Time 20 minutes minutes

Cook dinner Time 45 minutes minutes

Complete Time 1 hour hour 5 minutes minutes

• Preheat oven to 375°F. Grease a 9×13-inch casserole dish.

• Cook dinner the wild rice mix (together with the seasoning packet) in response to bundle directions. Put aside.

• In a big skillet, warmth butter and olive oil over medium warmth.

• Add onion and cook dinner till softened. Stir in mushrooms and garlic. Flip the warmth to medium-high and cook dinner till mushrooms are golden and most of their liquid has evaporated, about 8-10 minutes.

• Sprinkle flour over the mushrooms and stir for 1 minute. Step by step whisk in hen broth and half-and-half, stirring till the combination involves a boil and thickens.

• Take away from warmth, then stir in bitter cream, thyme, salt, pepper, and ¼ cup Parmesan cheese till clean and creamy.

• Within the ready casserole dish, mix cooked rice, hen, and the mushroom sauce. Style and season with extra salt and pepper as wanted. Unfold out evenly within the dish.

• In a small bowl, mix panko, 2 tablespoons Parmesan, melted butter, and parsley. Sprinkle evenly excessive of the casserole.

• Bake uncovered for 25-Half-hour, or till the casserole is scorching and effervescent with a golden, crisp topping.

• In case your rice doesn’t include a seasoning packet, add a crumbled hen bouillon dice to the pot when cooking.
• If utilizing cooked rice, add 3 cups to the casserole.
• The salt stage of rice blends might fluctuate by model. Style the casserole earlier than baking, and season with extra salt if wanted. I used Ben’s Authentic Lengthy Grain and Wild Rice mix when testing this recipe.

Energy: 418 | Carbohydrates: 33g | Protein: 23g | Fats: 23g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.3g | Ldl cholesterol: 82mg | Sodium: 498mg | Potassium: 526mg | Fiber: 3g | Sugar: 5g | Vitamin A: 595IU | Vitamin C: 4mg | Calcium: 154mg | Iron: 2mg

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Casserole, Primary Course

Delicacies American

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