VIDALIA ONION PIE – The Southern Girl Cooks

• Soften butter in skillet on high of range. Add onions and cook dinner on medium warmth till translucent and beginning to brown. I cook dinner mine about half-hour stirring continuously. You possibly can add just a little extra butter if wanted.

• Whisk collectively in a bowl the eggs, milk, dry mustard, salt, pepper, and Tabasco sauce. As soon as cooked, stir onions into the egg and milk combination and pour into pie crust. You would not have to cook dinner the pie crust first earlier than including the filling.

• Sprinkle cheese on high. Bake in a preheated 425 diploma oven for 20 minutes.

• Scale back warmth to 325 and bake one other 20 minutes till brown on high and filling is ready.

• Cool to room temperature earlier than reducing. Makes 1 deep dish pie.

Directions for our do-it-yourself deep dish pie crust:

• Mix flour with Crisco and reduce the shortening into flour till resembles coarse crumbs. Add salt and ice water and blend with spoon till dough comes collectively in bowl to make a ball. Put in fridge uncovered for half-hour.

• Take away and roll out on a floured floor to about 1/4 inch thick. Add to pie plate and trim edges to suit your plate. Crimp edges with fingers. Use a fork to prick backside and sides of pie shell earlier than including filling.