Straightforward Spinach Dip Recipe

This spinach dip recipe is creamy, crunchy, and make-ahead pleasant, with tender spinach, crisp water chestnuts, and a savory bitter cream and veggie combine. It’s a basic chilly spinach dip that’s excellent served chilled in a sourdough bread bowl.

Components

• Spinach: Use frozen chopped spinach that has been thawed and squeezed to take away extra liquid to forestall a watery dip. You may as well change frozen spinach with fresh.
• Water Chestnuts: These add nice crunch and somewhat texture. Drain effectively and chop finely to get a satisfying crunch in each chunk with out huge chunks.
• Bitter Cream or Greek Yogurt: Full-fat bitter cream is basic and wealthy, whereas Greek yogurt is tangier and lighter. So to loosen up this spinach dip, swap out the bitter cream with plain Greek yogurt.
• Seasoning: The key ingredient is a packet of Knorr vegetable soup mix (Lipton makes one as effectively). It’s added dry and seasons this dip, so there isn’t a want for added salt.
• Sourdough Bread: Select a sturdy spherical loaf with a thick crust so it holds the dip. Fill it simply earlier than serving so it stays agency.

Favourite Variations

• Combine-Ins: Stir in chopped artichoke hearts (drained effectively), some mozzarella cheese, or perhaps a sprinkle of parmesan cheese.
• Seasoning: Change up the flavour and swap the vegetable soup combine with onion soup combine or ranch seasoning mix.

How you can Make Spinach Dip

1. Thaw spinach and squeeze dry (full recipe beneath).
2. Mix the bottom. Fold within the spinach and water chestnuts, then chill.
3. Prep and fill the bread bowl with the dip simply earlier than serving.

Leftover Spinach Dip

• Hold the dip chilled and refrigerate leftovers inside 2 hours. Retailer them in an hermetic container within the fridge for as much as 4 days. Stir leftovers effectively earlier than serving.
• Freeze as much as 1 month. Thaw within the fridge and stir effectively, as the feel might loosen barely.
• Unfold leftovers on sandwiches, tuck into wraps, stir into sizzling pasta, or unfold in pinwheels.

Did you make this Spinach Dip? Make sure to depart a remark and ranking beneath! 

Prep Time 5 minutes minutes

Chill Time 2 hours hours

Whole Time 2 hours hours 5 minutes minutes

• Thaw frozen chopped spinach. Squeeze the thawed spinach or place it in a positive mesh strainer and press with a spoon to take away as a lot liquid as attainable.

• Drain the water chestnuts and finely chop.

• In a medium bowl, mix spinach, water chestnuts, bitter cream, mayonnaise, dry vegetable soup combine, and inexperienced onions. Stir till effectively mixed.

• Cowl and refrigerate for at the least 2 hours or as much as 24 hours earlier than serving.

• To make a bread bowl, minimize 1-inch off the highest of a loaf of sourdough bread and use a serrated knife to take away the middle, leaving a 1-inch thick bread bowl.

• Fill the bread bowl with the spinach dip simply earlier than serving. Minimize each the highest and heart of the bread into 1-inch cubes for dipping.

To thaw spinach – Let the frozen spinach sit within the fridge in a single day or thaw it rapidly within the microwave. If utilizing the microwave, place the spinach in a bowl and cook dinner for 90 seconds on excessive. Then, break it up and proceed cooking it in 30-second increments till it’s absolutely thawed.
Contemporary spinach – To interchange frozen spinach with contemporary, take away the stems from 1 pound of contemporary spinach. Place it in a big non-stick skillet with 1 tablespoon of water and cook dinner over medium till the spinach is wilted, about 4 minutes. Cool, chop, and squeeze dry.
Serving – Spinach dip will be served in a serving bowl with crackers, tortilla chips, or crostini.  
For particular person servings, use small dinner rolls and hole them out for mini spinach dip bowls. 
Storage – Hold leftover spinach dip in an hermetic container within the fridge for as much as 4 days.

Energy: 174 | Carbohydrates: 5g | Protein: 1g | Fats: 16g | Saturated Fats: 4g | Ldl cholesterol: 20mg | Sodium: 412mg | Potassium: 153mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2290IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 0.6mg

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Appetizer, Dip, Occasion Meals

Delicacies American

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