Honey Mustard Sausages

These sticky-sweet honey mustard sausages include a fast mustard mayo dip. They’re oven-baked with pantry staples and minimal prep, for a celebration appetizer that takes nearly no effort.

Finest Elements

• Sausages: Use absolutely cooked mini cocktail smokies, excellent for a bite-sized appetizer. If they appear a little bit moist, pat them dry so the sauce clings higher. Can’t discover the cocktail smokies? Lower common smoked sausage into bite-sized items and bake a little bit longer till browned.
• Mustard(s): Grainy mustard provides texture, basic yellow mustard balances the sharper mustards, and Dijon provides a pointy tang. Exchange the Dijon with a spicy brown mustard if wanted.
• Honey: Honey is what helps the sauce cling to the sausages. Runny honey is the very best. If it’s too thick, heat it within the microwave for a number of seconds.
• Mayo: The mayo could be swapped with mild mayo, avocado mayo, or a dairy-free mayo. Hold the dip chilled so it stays thick and creamy.

Learn how to Make Honey Mustard Sausages

1. Stir collectively the honey mustard sauce (full recipe under).
2. Combine among the mustard combination with mayonnaise, and refrigerate.
3. Toss the smokies with the remaining mustard combination in a baking dish.
4. Bake. Relaxation 5 minutes, and serve with chilled mayonnaise dip.

Leftovers You’ll Love

• Refrigerate cooked sausages and dip individually in an hermetic container for 4 days.
• Reheat sausages uncovered in a 350°F oven for 8 to 12 minutes, or microwave in brief bursts, stirring as soon as. Add a tiny drizzle of honey if they appear dry.
• Freeze the baked smokies on a sheet pan, then place them in an hermetic container for as much as 3 months. Thaw within the fridge and reheat within the oven. Don’t freeze the mayo dip.

Did you get pleasure from these Honey Mustard Sausages? Go away a remark and ranking under.

Prep Time 5 minutes minutes

Prepare dinner Time 20 minutes minutes

5 minutes minutes

Complete Time 30 minutes minutes

• Preheat oven to 375°F.

• Place the cocktail sausages in a 2-quart baking dish.

• In a small bowl, mix grainy mustard, Dijon mustard, soy sauce, honey, and garlic powder and blend properly. Switch 4 tablespoons of this combination to a second bowl, add the mayonnaise, and stir till easy. Refrigerate the mayonnaise sauce for serving.

• Pour the remaining honey mustard glaze over the sausages and toss to coat. Bake for 20-25 minutes, stirring often, till the glaze thickens and sausages begin to brown.

• As soon as thickened, switch the sausages to a serving plate and allow them to relaxation 5 minutes earlier than serving. Garnish with inexperienced onion and serve with the mayonnaise dip.

Hold leftovers in an hermetic container within the fridge for as much as 4 days. Hold the sauce separate from the sausages. 
Cooked sausages may even maintain within the freezer for as much as 3 months. It’s not advisable to freeze the sauce. 

Energy: 319 | Carbohydrates: 14g | Protein: 8g | Fats: 26g | Saturated Fats: 7g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 10g | Trans Fats: 0.03g | Ldl cholesterol: 42mg | Sodium: 887mg | Potassium: 141mg | Fiber: 1g | Sugar: 13g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg

Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Appetizer

Delicacies American

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