Hen Spaghetti

This rooster spaghetti is a creamy, tacky consolation meals that’s baked till bubbly. It’s a straightforward casserole that comes collectively quick, with sufficient to feed a crowd.

Ingredient Notes

• Hen: Use cooked rooster (rotisserie chicken) to make this simple. It’s also possible to use leftovers or make some shredded chicken.
• Pasta: Any pasta works, however lengthy noodles maintain the sauce greatest.
• Onion/Garlic: Use contemporary if attainable. In a pinch, swap contemporary with 1 teaspoon onion powder and ½ teaspoon garlic powder.
• Rotel: Evenly drain the Rotel tomatoes to keep away from a watery bake.
• Bell Pepper: Provides taste and a little bit sweetness. For a milder dish, use petite diced tomatoes.
• Cream: Half and half or gentle cream makes the sauce creamy with out being too wealthy. Milk can be utilized, however the sauce can be extra watery.
• Cheese: Sharp cheddar cheese brings the perfect taste. A mix of cheddar and Monterey Jack will make for further soften.

Variations

• Add-Ins: Add sauteed mushrooms, corn, or stir in some spinach on the finish.
• Warmth Degree: Need to tame the warmth? Use plain diced tomatoes and a pinch of paprika as an alternative of chilies.
• Topping: For an additional golden prime, sprinkle it with further Parmesan.

The right way to Make Hen Spaghetti

1. Prepare dinner spaghetti simply to al dente and drain.
2. Make the do-it-yourself sauce and blend in Parmesan and a few cheddar.
3. Stir in rooster, tomatoes, and spaghetti (full recipe beneath).
4. Unfold in a greased dish, prime with remaining cheddar, and bake.

Retailer, Freeze, and Reheat Ideas

Retailer leftovers in an hermetic container within the fridge for 4 days. It will also be frozen, earlier than or after baking, for 4 months in hermetic containers. Thaw in a single day within the fridge.

To reheat, microwave with a splash of milk or broth and canopy to forestall drying. It will also be reheated within the oven at 350°F, lined till sizzling, then uncovered briefly to refresh the tacky prime.

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Prep Time 20 minutes minutes

Prepare dinner Time 40 minutes minutes

Whole Time 1 hour hour

• Preheat the oven to 375°F. Grease a 9×13-inch baking dish.

• Prepare dinner the spaghetti al dente in a big pot of salted water based on bundle instructions. Drain nicely, don’t rinse.

• In the meantime, to make the sauce, in a big skillet, soften the butter over medium warmth. Add onion, garlic, and bell pepper and prepare dinner till tender. Stir within the flour and Italian seasoning and prepare dinner for 1-2 minutes.

• Steadily add the broth and half and half, a bit at a time, whisking till easy after every addition. Deliver to a boil and let boil 1 minute or till thick and bubbly. 

• Take away from warmth and whisk within the Parmesan cheese, 1 cup cheddar cheese, and salt and pepper.

• Mix spaghetti, rooster, cream sauce, and canned tomatoes. Combine nicely. Unfold in baking dish.

• Prime with remaining 1 cup of cheddar cheese and bake for 25-Half-hour or till sizzling and bubbly.

• Pasta: Don’t overcook the pasta, it’s going to prepare dinner extra because it bakes.
• Cheese: Pre-shredded cheese works on this recipe, however shredding your individual makes for a smoother sauce. Sharp cheddar provides the perfect taste.
• To Make a Shortcut Sauce: Prepare dinner the greens (onion, garlic, bell pepper) as directed. Add ¾ pound cubed Velveeta cheese, 10 oz condensed cream of mushroom soup or cream of rooster soup, and drained Rotel tomatoes. Stir till melted. Skip the salt and add ½ teaspoon every of onion powder, garlic powder, and black pepper.
• Preserve leftovers in an hermetic container within the fridge for 4 days and within the freezer for 3 months.

 

Energy: 518 | Carbohydrates: 38g | Protein: 22g | Fats: 30g | Saturated Fats: 18g | Ldl cholesterol: 95mg | Sodium: 606mg | Potassium: 377mg | Fiber: 2g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 18.6mg | Calcium: 425mg | Iron: 2.1mg

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Casserole, Hen, Foremost Course, Pasta

Delicacies American, Italian

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