Boursin cheese pasta is a fast meal or facet dish that with a wealthy creamy sauce and it goes from the stovetop to the tabletop in minutes.
- Taste: Garlic, parsley, and chives give this Boursin cheese pasta recipe its wealthy and decadent taste.
- Talent degree: Cook dinner the pasta, stir within the cheese, and season. It’s that simple.
- Prep notice: This recipe doubles simply, so why not make it a major dish?
- Serving options: High with baked chicken or garlic butter shrimp. Serve with garlic bread or cheesy breadsticks to take in all of the sauce!
Substances For Boursin Pasta
- Pasta: Any medium-sized pasta works on this recipe. Penne, cavatappi, rotini, or medium shells are good for holding all that creamy sauce.
- Boursin Cheese: Added to the pasta water and parmesan cheese, Boursin turns into a light-weight and extremely flavorful sauce. Because it’s already seasoned and flavored, this recipe is extremely simple.
- Parmesan: For the perfect taste, use freshly grated parmesan, or save time by utilizing a shaker of cheese.
Variations
- For an additional tangy taste, swap out the parmesan for crumbled feta or blue cheese.
- This recipe is ideal for including contemporary spring veggies like peas and asparagus. To make it fast, add them to the cooking water for the final couple of minutes.
- Change the flavour with cherry tomatoes or chopped sun-dried tomatoes.
- Garnish with herbs. Attempt a sprinkle of chopped contemporary parsley or a contemporary basil chiffonade.
Storing Leftover Pasta
Hold leftovers in an hermetic container within the fridge for as much as 4 days. Get pleasure from this Boursin pasta recipe as a chilly pasta salad or reheat within the microwave with milk added or a drizzle of olive oil to loosen the sauce. Freezing tacky pasta isn’t really useful, however this recipe is really easy, simply make extra!
Did you make this Boursin cheese pasta recipe? Go away a remark and a ranking beneath.
Boursin Cheese Pasta
This simple tacky Boursin cheese pasta dish is prepared very quickly for a scrumptious and flavorful facet or major dish.
Forestall your display from going darkish
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In a big pot cook dinner the pasta in line with bundle instructions. Earlier than draining, reserve 1 cup of pasta water.
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Drain the pasta and add it again to the pot.
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Stir within the Boursin cheese, steadily including pasta water as wanted.
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Take away from the warmth and stir in Parmesan cheese.
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Season with salt and pepper to style.
Greens like frozen peas, contemporary spinach, or asparagus may be added to the cooking water for the previous few minutes.
Serving: 1cup | Energy: 373 | Carbohydrates: 44g | Protein: 11g | Fats: 17g | Saturated Fats: 11g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.3g | Ldl cholesterol: 40mg | Sodium: 276mg | Potassium: 131mg | Fiber: 2g | Sugar: 3g | Vitamin A: 403IU | Calcium: 59mg | Iron: 1mg
Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Dinner, Entree, Lunch, Primary Course, Pasta, Facet Dish© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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