Brown Sugar Baked Oatmeal {Made From Scratch!}

A comforting mix of oats, brown sugar, and heat spices is baked right into a candy, satisfying, and endlessly customizable breakfast!

Ingredient Ideas for Baked Oatmeal

• Oatmeal: Old style oats (AKA rolled oats) are much less processed, so they keep their form and texture higher. Other forms of oatmeal will produce a softer texture, however can nonetheless be used.
• Eggs & Milk: To make sure this baked oatmeal is fluffy and holds collectively effectively sufficient to be sliced, eggs and milk are important. You may swap in almond or oat milk.
• Sweetener & Flavoring: Brown sugar and cinnamon are cozy and comforting. In your personal signature aptitude, strive including nutmeg, coconut extract, or pumpkin spice.
• Topping: Butter is mixed with oats and brown sugar, making a candy crumble topping.

Tasty Topping Choices

The oat topping used on this recipe provides a pleasant candy crunch when baked, however there are such a lot of enjoyable choices to select from!

• Swirl on cream cheese frosting, then prime with berries or bananas. Attempt peanut butter with sliced apples, too.
• For a enjoyable twist, add strawberry jam and mini chocolate chips.
• A splash of cream with recent berries makes it further particular.
• For a dessert-style dish, prime bars with ice cream and a drizzle of caramel, honey, or maple syrup.

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Brown Sugar Baked Oatmeal

Brown Sugar Baked Oatmeal is a candy and satisfying breakfast that may gas your power all morning lengthy.

Prep Time 10 minutes minutes

Prepare dinner Time 40 minutes minutes

Whole Time 50 minutes minutes

• Preheat oven to 350°F.

• Mix the topping substances in a small bowl. Combine effectively and put aside.

• In a big bowl mix oats, brown sugar, cinnamon, baking powder, and salt. Add in eggs, milk, butter, and vanilla extract. Combine effectively and unfold in a greased 9×9 pan.

• Sprinkle topping over oatmeal and bake 40–45 minutes.

• Serve heat, drizzled with cream if desired.

• Baked oatmeal will be ready in the future forward and stored within the fridge for a fast breakfast all through the week!
• Attempt baking oatmeal in muffin tins for a fast grab-and-go breakfast. Modify cooking time as wanted.
• Baked oatmeal will final about 5 days within the fridge if it’s coated.
• It may also be frozen. Minimize into particular person parts and freeze in zippered baggage labeled with the date. Baked oatmeal will be frozen for a few months. Reheat within the microwave.

 

Energy: 487 | Carbohydrates: 75g | Protein: 10g | Fats: 17g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.5g | Ldl cholesterol: 90mg | Sodium: 349mg | Potassium: 477mg | Fiber: 5g | Sugar: 43g | Vitamin A: 570IU | Vitamin C: 0.02mg | Calcium: 208mg | Iron: 3mg

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Breakfast, Snack

Delicacies American

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