Browned Butter Frosting

This Browned Butter Frosting is somewhat candy, somewhat salty, and has essentially the most superb taste with that toasty, caramel goodness that solely browned butter can present. This proper right here is the frosting that even the self-proclaimed frosting haters love!

For extra scrumptious frosting recipes, attempt our Pistachio Buttercream Frosting.

Why Our Recipe

• Simple to make and prepared in beneath 10 minutes!
• Browned butter provides a nutty, caramel-like depth of taste.
• Takes cupcakes, muffins, cookies, and extra to gourmand standing.

We extremely advocate that everybody study how to make brown butter. It’s critically a recreation changer for each savory meals and desserts. And don’t be intimidated by the method. It’s surprisingly easy to make, and our step-by-step directions will assist you obtain simply the correct coloration and taste. When you go brown butter, you received’t need to return to the common stuff!

Butter vs Margarine

In relation to making buttercream frosting, the kind of butter that you simply use could make a giant distinction within the taste and consistency of the frosting. Butter gives the construction for buttercream. You need to use both salted or unsalted butter, however You will need to use actual, high-quality butter with a better fats content material and decrease water content material.

Substituting the butter with margarine or shortening shouldn’t be beneficial and can produce lower-quality outcomes. Ensure that the butter is at room temperature for the smoothest frosting. Chilly butter doesn’t whip properly.

Frosting Consistency

Too Thick: If the frosting is just too thick on your liking, add milk to skinny it out. Add a teaspoon at a time till it reaches the specified consistency.

Too Skinny: In the event you like a thicker frosting, powdered sugar will thicken it up. Add about 1/8 of a cup somewhat at at time, mixing in between.

Use it to Frost…

Cake: Take your cake to the following degree and frost with this scrumptious browned butter frosting. This frosting pairs properly with a normal vanilla cake or a traditional white cake, making the frosting the star of the present.

Cupcakes: Whip up a batch of cupcakes and high with this gorgeous frosting. We advocate a easy white cupcake or, when you’re searching for some decadence, pair with a wealthy chocolate cupcake.

Cookies: This creamy frosting and a sugar cookie make the proper pair. Why seize a fundamental, pink sugar cookie from a cookie store when you can also make an entire batch at house with this luxury and creamy, do-it-yourself frosting?