Cabbage and Sausage Recipe

This cabbage and sausage recipe is a one-pan dinner that’s easy, satisfying, and excellent for any weeknight. Smoked sausage is fried with chopped cabbage and shredded carrots in a savory broth for a heat, comforting meal.

Key Components and Straightforward Variations

• Cabbage: Inexperienced cabbage works nicely on this recipe. Select heavy heads and take away any discolored or limp leaves. For a softer texture, go for savoy or napa cabbage.
• Sausage: Pre-cooked smoked sausage, Polish kielbasa, or summer time sausage are large time-savers for this recipe. Cook dinner simply lengthy sufficient to brown the sides.
• Seasonings: Pantry fundamentals are all you want for this recipe, however you’ll be able to spice it up with a touch of crimson pepper flakes.
• Variations: Bulk up the recipe even additional by mixing in some cooked egg noodles. Attempt rotisserie chicken or shrimp rather than the sauce. Or if time is tight, toss in a bag of frozen meatballs in Step 1 (no have to thaw).

The right way to Make Cabbage and Sausage

1. Brown sausage in butter, put aside.
2. Cook dinner the onion and garlic till softened.
3. Add remaining components (full recipe under). Cowl and prepare dinner till the cabbage is softened.
4. Add sausage again to the pan and prepare dinner till the cabbage is tender.

Storing Leftovers

Hold leftover sausage and cabbage in a coated container within the fridge for as much as 3 days and reheat parts within the microwave. Or freeze leftovers in zippered luggage for as much as 3 months.

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Cabbage and Sausage

Cabbage and sausage is a hearty, one-pan meal with tender veggies and savory taste.

Prep Time 20 minutes minutes

Cook dinner Time 28 minutes minutes

Complete Time 48 minutes minutes

• In a big nonstick skillet, soften butter over medium-high warmth. Add the sliced sausage and prepare dinner till browned, 4–5 minutes. Switch to a plate and put aside.

• Scale back the warmth to medium and in the identical skillet, add the onion. Cook dinner till barely softened, about 3 minutes. Stir within the garlic and prepare dinner for 30 seconds extra.

• Add the chopped cabbage, broth, carrot (if utilizing), vinegar, salt, pepper, and smoked paprika. Cowl and prepare dinner, stirring often, till the cabbage begins to melt, about quarter-hour.

• Uncover, add the sausage to the skillet, and toss to mix. Cook dinner for one more 5 to 10 minutes, or till the liquid has evaporated and the cabbage is tender.

• Season to style and serve.

A pinch of crimson pepper flakes will add somewhat kick.

Energy: 448 | Carbohydrates: 21g | Protein: 18g | Fats: 33g | Saturated Fats: 12g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 15g | Trans Fats: 0.1g | Ldl cholesterol: 89mg | Sodium: 1491mg | Potassium: 714mg | Fiber: 7g | Sugar: 9g | Vitamin A: 2922IU | Vitamin C: 87mg | Calcium: 118mg | Iron: 2mg

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Dinner, Entree, Predominant Course

Delicacies American, Polish

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