Cheesecake dip is a wealthy and creamy, 5-ingredient dessert dip that packs all of the flavors of a no-bake cheesecake! Whip up this dip in minutes and serve with fruit, graham crackers, pretzels, or your alternative of dippers.
This dessert dip is WAY simpler to make than a traditional cheesecake, however nonetheless has all of the creaminess and taste. It’s excellent should you’re a cheesecake lover, like yours really, who doesn’t all the time really feel as much as getting ready, baking, and chilling an precise cheesecake. Creamy cheesecake dip wants simply 5 components and comes collectively in minutes, and it tastes similar to the true factor. With the vacations developing, this dip leaves my oven and palms free for all of the Christmas cookies I’ll be baking!
Why I’m a Fan of This Simple Cheesecake Dip
Nice for entertaining. This dip is straightforward to make for a celebration and tastes SO good paired with any dipper possible. It’s make-ahead-friendly, too.
Prepared in 10 minutes. Or much less. Combine the components, and let your fridge take over till it’s time to serve.
Mild and fluffy. Cool Whip provides this creamy dip a lightweight, fluffy texture that’s critically too good.
Components Wanted to Make This Recipe
There’s a really actual probability that you have already got the components you want for this dip in your fridge and pantry. Let’s take a look! Scroll all the way down to the printable recipe card for the total components checklist and recipe particulars.
Cream Cheese – Delivered to room temperature. Full-fat cream cheese will yield the creamiest cheesecake dip.
Sugar – I take advantage of granulated sugar, however you would use brown sugar for a extra caramelized taste.
Milk – Entire milk, 2% milk, or your most well-liked dairy or non-dairy milk will work.
Vanilla – You may make this dip with completely different flavors and extracts. Attempt lemon, peppermint, orange, and so on.
Cool Whip – Thawed. You would use selfmade whipped topping should you’d like.
Graham Cracker Crumbs – Non-obligatory, for garnish. Crush up store-bought or homemade graham crackers (and save the remaining for dipping!).
You’ll Additionally Want Dippers
Together with the components above, you’ll want your favourite fruit, cookies, and some other dippers you’d like. I prefer to make a platter or serve this dip as a part of a dessert charcuterie board with quite a lot of choices:
When you overlook to take your cream cheese out of the fridge forward of time, fill a big, heat-proof glass or ceramic bowl with boiling water. Be sure that the bowl is giant sufficient to suit over your brick of cream cheese. Wait 5 minutes, then dump out the water. Place the bowl over the cream cheese. After 5-10 minutes, the cream cheese ought to soften proper up! In any other case, repeat these steps till it’s to your liking.
Non-obligatory Toppings and Variations
Chocolate cheesecake. Combine cocoa powder into the dip for a chocolate model.
Chocolate chips. Add mini chocolate chips or chopped chocolate.
Cherry pie filling. Prime this dip with cherry pie filling for a cherry cheesecake dip. You would additionally swirl in strawberry jam or blueberry pie filling.
Cookie dough. Form edible cookie dough into small balls and stir it in for cookie dough cheesecake dip.
Oreo cheesecake. As a substitute of graham cracker crumbs, garnish the dip with crushed Oreo cookies.
Preserve the cheesecake dip lined hermetic within the fridge for as much as 3 days. As a result of dairy content material, it’s not an incredible dessert for freezing.
This straightforward cheesecake dip is a creamy, 5-ingredient dessert dip that tastes similar to cheesecake! Make it in minutes and serve with fruit, graham crackers, pretzels, and extra.
8 ounces cream cheese, room temperature
1/4 cup granulated sugar
1/4 cup milk
1 teaspoon vanilla extract
1 (8-ounce tub) Cool Whip, thawed
Non-obligatory garnish: 2 tablespoons graham cracker crumbs
In a big bowl, combine the cream cheese, sugar, milk, and vanilla till easy utilizing a hand mixer. Alternately, you are able to do this within the bowl of your stand mixer with the whisk attachment.
Fold within the Cool Whip till mixed. Switch the combination right into a serving bowl and chill for at the least an hour.
Garnish with graham cracker crumbs when able to serve.
Notes
Serving with contemporary fruit, graham crackers, or pretzels
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