This tacky hen and broccoli skillet dinner comes collectively in half-hour! It’s simple to make with floor hen, broccoli florets, and leftover rice, simmered in a seasoned broth. Completed with bitter cream and melted cheese, it’s a creamy hen and broccoli casserole which you can make in a single pan!
At present’s dinner has numerous the identical savory, tacky flavors as my chicken and broccoli casserole recipe, condensed into a fast, one-skillet meal. Right here, I take advantage of reasonably priced floor hen, frozen broccoli florets, and pre-cooked rice, topped with melted cheese. The entire dish takes half-hour or much less and you may make it as delicate or as seasoned as you’d like. This makes this tacky hen and broccoli skillet not solely kid-friendly, however weeknight-friendly, too!
Why You Ought to Make This Rooster and Broccoli Recipe Tonight
One pan. Clear up is fast, and I like that I can provide my oven the night time off (or go away it free to bake up some garlic knots to have on the aspect!)
Wealthy and tacky. This tacky hen and broccoli is the kind of dinner than feels indulgent, nevertheless it’s truly tremendous healthful. Easy elements, plenty of taste, and a full meal in a single.
Good for weeknights. Deplete the weekend’s leftovers AND have dinner on the desk in below an hour. It doesn’t get higher than that on a Monday!
Whereas I all the time make this recipe with leftovers, the buying listing, when you want one, could be very simple. Right here’s what you’ll have to make this hen and broccoli recipe. Scroll to the recipe card after the submit for the printable quantities and step-by-step directions.
Olive Oil – You need to use butter or one other cooking oil as a substitute.
Onion and Garlic – Cube a yellow onion and mince recent garlic cloves. When you don’t have recent garlic, ½ teaspoon of garlic powder works rather than every clove.
Floor Rooster – This recipe seems nice with any sort of hen, however I just like the comfort of floor hen. You too can make it with floor turkey, pork, or beef.
Seasonings – Along with salt and pepper, I season the hen with paprika and pink chili flakes for just a little kick. You may miss the chili when you’re delicate to it.
Cooked Rice – This hen and broccoli is the proper recipe to make use of up leftover rice. In any other case, you’ll want to arrange a batch of rice based on the cooking instructions.
Broccoli – Frozen broccoli florets are my favourite shortcut! When utilizing frozen broccoli, make sure that to thaw it first. You too can use recent broccoli and rougly chop it into bite-sized items. On this case, I like to recommend par-boiling the florets first so that they’re not utterly uncooked.
Broth – I’ll use homemade chicken stock when I’ve it within the fridge or freezer. In any other case, a low-sodium broth or inventory from the shop is nice.
Cheddar Cheese – Any shreddable, meltable cheese does the trick. I like Cheddar, however you need to use Mozzarella, Provolone, Havarti, Swiss, and even Velveeta.
Bitter Cream – Non-compulsory, nevertheless it makes the cheese sauce further creamy. Greek yogurt or plain yogurt is an efficient substitute for bitter cream when you want it.
Learn how to Make Tacky Rooster and Rice with Broccoli
The primary time I made this, I used to be blown away by the flavour within the seasoned floor hen and creamy rice. Making it creamier is elective, so you’ll be able to miss the bitter cream when you’d favor. Listed here are the steps.
Sauté. Begin by sautéeing the onion and garlic in an oiled skillet over medium warmth. Cook dinner till the onions soften, about 5-7 minutes.
Sauté and season the onions and hen.Add the broccoli, rice, and broth.
Add the opposite elements. Flip up the warmth and add the hen. Stir and break up the meat whereas it browns, then season with salt, pepper, paprika, and chili flakes. Add your cooked rice and the broccoli, and lastly, pour within the hen broth.
Cook dinner. Carry the hen and broccoli to a boil, cowl the skillet, and decrease the warmth. Let that simmer on low for 10 minutes, till the rice is heated by way of and tender.
Cook dinner, then add the bitter cream.Soften the cheese, and serve!
End and serve. Lastly, stir within the bitter cream and season the skillet to style. Sprinkle shredded cheese on high and canopy it once more, letting that soften, after which serve.
Fast Suggestions and Variations
Use pre-cooked elements. To not say you’ll be able to’t cook dinner your elements like rice and broccoli the night time of, however its SO a lot faster to make this recipe with frozen (and thawed) broccoli and pre-cooked rice. Deplete these leftovers!
Swap the bottom hen. As an alternative of floor hen, use cooked shredded chicken. On this case, stir it in with the seasonings simply earlier than you add the broccoli and rice.
Add the bitter cream final. Including it after the hen and broccoli simmers is essential. When you add the bitter cream earlier, it might cut up from overheating.
Skip the cheese. For a lighter possibility, you’ll be able to go away off the shredded cheese. It gained’t be tacky, nevertheless it’ll nonetheless be creamy!
What to Serve With Rooster and Broccoli
I created this tacky hen broccoli and rice as an all-in-one meal, however I’ll by no means say no to a aspect of bread with dinner! I like turning my homemade French bread into garlic bread, and this fluffy hot water cornbread is a household favourite. Spoon bread can also be a enjoyable aspect that’s nice for sharing.
Storing and Reheating Leftovers
Refrigerate. Retailer any leftovers inside 2 hours of cooking. This tacky hen and rice with broccoli lasts within the fridge for as much as 3 days when saved hermetic.
Reheat. You may heat this hen and broccoli in a skilet or within the oven at 350ºF. When you discover that the rice has absorbed numerous the moisture, add a splash of hen broth whereas the leftovers reheat.
This simple, tacky hen and broccoli skillet comes collectively in half-hour, with floor hen, broccoli florets, and leftover rice topped with melted cheese.
1 tablespoon olive oil
1 small yellow onion, diced
2 garlic cloves, minced
1 pound floor hen (or floor turkey)
1 1/2 teaspoons kosher salt
1/2 teaspoon recent floor black pepper
1 teaspoon paprika
1/4 – 1/2 teaspoons pink chili flakes
1 cup precooked rice (leftover works nice)
3 cups (frozen and thawed) broccoli florets, roughly chopped into bite-sized items
1 cup hen broth
1 cup shredded cheddar cheese
1/3 cup bitter cream or Greek yogurt, elective
Warmth the olive oil in a big skillet over medium warmth. Add within the onion and garlic and cook dinner, stirring often, for 5-7 minutes or till the onion has softened.
Improve the warmth to medium-high and add the bottom hen. Cook dinner the hen till now not pink, breaking it up as you cook dinner. Add within the salt, pepper, paprika, and chili flakes rice, broccoli, and hen broth. Stir to mix, and convey the combination as much as a boil. Cowl and scale back the warmth to low and cook dinner for 10 minutes, or till the rice is tender.
Stir within the bitter cream or Greek yogurt till mixed. Season extra to style if desired.
High with the cheddar cheese and canopy till melted, about 2 minutes.
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