Cherry Tomato Pasta – Spend With Pennies

This straightforward weeknight meals combines savory roasted tomatoes, tossed in olive oil, garlic, and balsamic vinegar, with tender pasta, contemporary herbs, and a sprinkle of parmesan cheese.

Ingredient Suggestions for Cherry Tomato Pasta

• Tomatoes: Cherry, grape, or any contemporary diced tomato will work on this recipe. Select ripe, agency tomatoes for the most effective taste.
• Pasta: Spaghetti, bucatini, linguine, or fettuccine are excellent on this recipe! Remember to prepare dinner to ‘al dente’ so the pasta stays firmer longer.
• Seasonings: Roasting tomatoes in oil, balsamic, and herbs creates a candy and savory sauce. Recent garlic is finest, however floor garlic powder works as nicely.

Variations

• Tasty additions like contemporary spinach, artichoke hearts, and kalamata olives with some Greek seasonings elevate this dish to an entire new recipe.
• Attempt stirring in some selfmade basil pesto for an additional contemporary, new tackle cherry tomato pasta.
• Recent basil leaves and parmesan cheese are the proper ending to this recipe, however you’ll be able to experiment with contemporary oregano or parsley, and for cheeses, attempt some crumbled feta, gorgonzola, or some creamy bocconcini balls.

Leftovers?

Retailer leftover cherry tomato pasta in a coated container within the fridge for as much as 4 days. Take pleasure in it chilly as a pasta salad aspect, or prime with contemporary parmesan and reheat parts within the microwave.

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Cherry Tomato Pasta

Cherry tomato pasta is a flavorful dish with candy, caramelized tomatoes and contemporary herbs.



Prep Time 15 minutes minutes

Prepare dinner Time 20 minutes minutes

Whole Time 35 minutes minutes







Prepare dinner ModeForestall your display screen from going darkish

• Preheat the oven to 425°F.

• To a large-rimmed baking sheet, add the tomatoes, garlic, oil, balsamic vinegar, oregano, basil, salt, and black pepper. Toss nicely to mix.

• Roast the tomatoes for quarter-hour. Flip the broiler on to excessive and broil the tomatoes for 1-2 minutes or till they start to brown somewhat bit on the perimeters.

• In the meantime, in a big pot of boiling salted water, prepare dinner pasta till tender however agency (al dente). Reserve ¼ cup of pasta water. Drain the pasta, don’t rinse.

• Switch the pasta to a big bowl. Add the tomatoes with all of the pan juices and toss nicely to mix, including pasta water if wanted.

• Garnish with contemporary herbs and Parmesan and serve.

To air fry tomatoes: Line the air fryer basket with foil to catch the juices and roast the tomatoes at 400°F for 9-12 minutes, gently shaking after 5 minutes.
Retailer leftover tomato pasta in an hermetic container within the fridge for as much as 4 days. 

Energy: 400 | Carbohydrates: 64g | Protein: 13g | Fats: 10g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Ldl cholesterol: 4mg | Sodium: 306mg | Potassium: 521mg | Fiber: 4g | Sugar: 7g | Vitamin A: 829IU | Vitamin C: 35mg | Calcium: 110mg | Iron: 2mg

Diet data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Dinner, Entree, Pasta

Delicacies American, Italian

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