Corn Dip – Spend With Pennies

Candy corn, crunchy veggies, and crispy bacon are baked in a tacky creamy base with simply the correct amount of spicy warmth.

Ingredient Ideas for Corn Dip

• Corn: This recipe works with fresh from the cob, frozen (and thawed), or canned (and drained) corn.
• Dairy: Bitter cream, cream cheese, and a great deal of melty cheddar are the flavour trifecta on this dip! Greek yogurt can be utilized as an alternative of bitter cream for fewer energy and just a little additional protein.
• Add-Ins: Crumbled bacon provides crunch and a few smoky taste, however you should utilize diced ham and even leftover floor beef.
• Variations: Add a pop of colour with some sliced inexperienced onions, black olives, inexperienced chilis, or jalapenos. Rotel tomatoes (taco seasonings and inexperienced chiles added) are a simple, pre-seasoned addition as nicely. Add a shot of Tabasco or homemade salsa for a spicy kick!

Storing Corn Dip

Hold leftover corn dip in a lined container within the fridge for as much as 4 days and revel in it chilly or reheat within the microwave. Corn dip can be frozen in zippered luggage for as much as one month. As soon as thawed, add recent bitter cream to make it creamy once more.

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Corn Dip

Creamy tacky corn dip is a satisfying scorching appetizer that’s at all times successful at events and potlucks.

Prep Time 10 minutes minutes

Cook dinner Time 28 minutes minutes

Complete Time 38 minutes minutes

Cook dinner ModeForestall your display screen from going darkish

• Preheat the oven to 350°F and spray the baking dish with cooking spray.

• In a big bowl, cream collectively the cream cheese and bitter cream.

• Add corn kernels, purple bell pepper, inexperienced chilies, bacon, cilantro, chili powder, cumin, salt, pepper and 1 cup of shredded cheese to the bowl.

• Stir till all elements are totally mixed and unfold the dip into the ready baking pan.

• Sprinkle the remaining ½ cup shredded cheese on high.

• Bake for half-hour or till dip is bubbly and cheese is melted.

• Garnish with extra corn, peppers, bacon and cilantro if desired.

• Serve instantly with tortilla chips.

Elective garnishes: Corn kernels, crumbled bacon, diced purple bell pepper and cilantro.
The cream cheese ought to be very delicate in order that it may be whisked along with the bitter cream. You could possibly additionally use a mixer if you happen to choose, however on this case it’s not crucial that the cream cheese be fully easy since it’ll soften when it goes into the oven. 
This dip is pretty gentle, however if you happen to choose to make it spicy, use a can of diced jalapenos as an alternative of the inexperienced chilies.
Make this corn dip forward of time for sport day or get-togethers. You possibly can retailer the raw dip within the fridge for as much as 24 hours earlier than baking.
Refrigerate leftovers in an hermetic container as much as days. Freezing is feasible, however the dip will  be watery and grainy when it thaws.

Energy: 164 | Carbohydrates: 8g | Protein: 7g | Fats: 12g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.01g | Ldl cholesterol: 34mg | Sodium: 420mg | Potassium: 133mg | Fiber: 1g | Sugar: 3g | Vitamin A: 616IU | Vitamin C: 10mg | Calcium: 123mg | Iron: 0.3mg

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Appetizer, Dip, Celebration Meals

Delicacies American, Mexican

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