A comfy basic produced from scratch with easy pantry components. This cornbread casserole bakes to a young center and calmly crisp edges, no boxed combine wanted.
- Taste: Moist, flavorful, and barely candy, with tender corn and a melt-in-your-mouth, tacky, golden brown end.
- Instruments: Use this 9×13 casserole dish for the very best calmly crisp edges.
- Serving Recommendations: Cornbread casserole is a favourite vacation aspect dish. I like serving it with both brown sugar ham, slow cooker turkey breast, or chili.
Pantry Corn Magic
- Corn: The star of this dish is the corn. Use creamed corn and canned corn, or exchange canned with 1½ cups thawed frozen corn as a substitute.
- Cheese: As a substitute of sharp cheddar cheese, Monterey Jack can be used. For a Jalapeño cheddar flavored dish, exchange the cheese with Pepper Jack + diced jalapeños.
- Cornmeal: Cornmeal offers this casserole its basic taste. For the very best texture, use a medium-grind cornmeal.
- Bitter Cream: This provides a barely tangy taste. Room temperature bitter cream will assist issues combine easily. No bitter cream? No drawback. Substitute with full-fat Greek yogurt.
- Variations: For a smoky bacon taste, fold in some cooked bacon and a pinch of smoked paprika. Cut back the sugar barely, and add chives or inexperienced onions for a extra savory casserole. Or make a inexperienced chile casserole by including inexperienced chiles and somewhat cumin.
The way it Comes Collectively
- Whisk collectively dry components. In one other bowl, combine moist components.
- Mix the 2. Add the corn, cheese, and mix-ins.
- Pour into the ready baking dish and bake (full recipe beneath).
Reserve it For Later
Cool the leftovers utterly and retailer in an hermetic container within the fridge as much as 4 days. It should preserve within the freezer for as much as 2 months. Reheat coated at 325°F till heat; uncover for a couple of minutes to refresh the perimeters.
Vacation Sideboard Favorites
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Preheat oven to 350°F. Grease casserole dish and put aside.
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Mix flour, cornmeal, sugar, baking powder and salt.
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In a separate dish, mix creamed corn, bitter cream, butter, and eggs.
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Combine moist and dry components simply till mixed. Fold in corn kernels and cheese if utilizing.
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Unfold into ready dish and bake 45-55 minutes or till calmly browned.
Variations: Strive altering up the cheese, including bacon bits, or crumbled sausage, diced inexperienced chilis, or jalapeno peppers!
Leftovers: This casserole could be sealed and refrigerated as much as 4 days. It should preserve for two months within the freezer.
Energy: 265 | Carbohydrates: 25g | Protein: 6g | Fats: 16g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 68mg | Sodium: 483mg | Potassium: 254mg | Fiber: 1g | Sugar: 6g | Vitamin A: 516IU | Vitamin C: 2mg | Calcium: 139mg | Iron: 1mg
Diet data offered is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Casserole, Facet Dish
Delicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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