Cornbread Casserole

A comfortable traditional constituted of scratch with easy pantry components. This cornbread casserole bakes to a young center and flippantly crisp edges, no boxed combine wanted.

Pantry Corn Magic

• Corn: The star of this dish is the corn. Use creamed corn and canned corn, or exchange canned with 1½ cups thawed frozen corn as a substitute.
• Cheese: As a substitute of sharp cheddar cheese, Monterey Jack may also be used. For a Jalapeño cheddar flavored dish, exchange the cheese with Pepper Jack + diced jalapeños.
• Cornmeal: Cornmeal provides this casserole its traditional taste. For the most effective texture, use a medium-grind cornmeal.
• Bitter Cream: This provides a barely tangy taste. Room temperature bitter cream will assist issues combine easily. No bitter cream? No downside. Substitute with full-fat Greek yogurt.
• Variations: For a smoky bacon taste, fold in some cooked bacon and a pinch of smoked paprika. Cut back the sugar barely, and add chives or inexperienced onions for a extra savory casserole. Or make a inexperienced chile casserole by including inexperienced chiles and slightly cumin.

The way it Comes Collectively

1. Whisk collectively dry components. In one other bowl, combine moist components.
2. Mix the 2. Add the corn, cheese, and mix-ins.
3. Pour into the ready baking dish and bake (full recipe beneath).

Reserve it For Later

Cool the leftovers fully and retailer in an hermetic container within the fridge as much as 4 days. It would maintain within the freezer for as much as 2 months. Reheat lined at 325°F till heat; uncover for a couple of minutes to refresh the sides.

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Prep Time 15 minutes minutes

Prepare dinner Time 55 minutes minutes

Whole Time 1 hour hour 10 minutes minutes

• Preheat oven to 350°F. Grease casserole dish and put aside.

• Mix flour, cornmeal, sugar, baking powder and salt.

• In a separate dish, mix creamed corn, bitter cream, butter, and eggs.

• Combine moist and dry components simply till mixed. Fold in corn kernels and cheese if utilizing.

• Unfold into ready dish and bake 45-55 minutes or till flippantly browned.

Canned corn may be changed with 1 1/2 cups thawed frozen corn.
Variations: Strive altering up the cheese, including bacon bits, or crumbled sausage, diced inexperienced chilis, or jalapeno peppers!
Leftovers: This casserole may be sealed and refrigerated as much as 4 days. It would maintain for two months within the freezer. 

Energy: 265 | Carbohydrates: 25g | Protein: 6g | Fats: 16g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 68mg | Sodium: 483mg | Potassium: 254mg | Fiber: 1g | Sugar: 6g | Vitamin A: 516IU | Vitamin C: 2mg | Calcium: 139mg | Iron: 1mg

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Casserole, Aspect Dish

Delicacies American

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