Simple Pecan Pie

No corn syrup, no fuss. This simple pecan pie recipe will likely be your go-to dessert all vacation season lengthy. With simply pecans, pie crust, and some pantry staples, it bakes up wealthy, gooey, and sliceable in 4 easy steps.

Ingredient Ideas

• Pecans: Pre-chopped saves time, however seize a handful of pecan halves for a fairly topping. Strive toasting them first to deliver out further taste and maintain them crisp within the filling.
• Filling: Skip the corn syrup. This wealthy filling comes along with eggs, butter, two sugars, a little bit flour, milk, and a splash of vanilla. No cooking forward, simply combine and pour.
• Crust: Retailer-bought pie crusts work nice and maintain issues simple. Should you choose do-it-yourself, make your own pie crust and freeze half for a future pumpkin pie or as a base for chocolate pecan pie bars.

Variations

• Stir in some bourbon or rum extract for a Southern-inspired pecan pie.
• Add a handful of chocolate chips, butterscotch morsels, or chopped caramels in Step 2 for a enjoyable taste twist.
• Bump up the flavour with a sprinkle of cinnamon sugar or pumpkin spice.

The right way to Make Pecan Pie

1. Mix the filling elements (full recipe below).
2. Pour the combination into an unbaked pie crust.
3. Bake and let cool utterly earlier than serving.

Fast Ideas

• Beneficial Instruments: A pie crust shield (or aluminum foil) prevents the fragile edges from browning too shortly.
• Time-Saving Tip: Save time on Thanksgiving and make a number of days forward or freeze till able to serve.

Candy Storage Options

• Hold leftover pecan pie lined at room temperature for as much as 4 days.
• Freeze a complete pecan pie as soon as it’s absolutely cooled, or reduce it into slices and freeze them individually. Wrap in plastic for as much as 2 months and thaw within the fridge.
• Get pleasure from slices chilly or reheated within the oven or microwave.

Did you make this Pecan Pie? Depart a ranking and remark beneath! 

Prep Time 20 minutes minutes

Cook dinner Time 1 hour hour

Complete Time 1 hour hour 20 minutes minutes

• Preheat oven to 400°F

• Whisk eggs in a big bowl and stir in butter. Add chopped pecans, brown sugar, granulated sugar, flour, milk, vanilla, and salt, and stir nicely till mixed.

• Pour into the ready pie shell and canopy edges of pie crust with a pie protect or tinfoil to forestall them from over browning. 

• Bake at 400°F for quarter-hour, cut back warmth to 350°, and bake for a further 35 minutes. Cool utterly.

• If desired, toast the pecans earlier than baking. Place them in a dry pan and cook dinner over medium warmth, stirring till aromatic. This makes them further crunchy and flavorful.
• Pecan pie is finished baking if it’s a bit wiggly however not moist. It must be barely set, however a little bit of motion is okay, it’ll set extra because it cools.
• Retailer leftover pecan pie within the fridge for as much as 4 days. Cowl with plastic wrap & foil and freeze for as much as 2 months. 

Energy: 468 | Carbohydrates: 47g | Protein: 5g | Fats: 30g | Saturated Fats: 10g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 13g | Trans Fats: 0.5g | Ldl cholesterol: 72mg | Sodium: 275mg | Potassium: 151mg | Fiber: 2g | Sugar: 34g | Vitamin A: 427IU | Vitamin C: 0.2mg | Calcium: 51mg | Iron: 1mg

Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Dessert, Occasion Meals, Pie

Delicacies American

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