Big Crinkled Chocolate Chip Cookies

If you happen to love a chocolate chip cookie with crisp, buttery edges, a mushy and chewy middle, and people attractive bakery-style crinkles, these Big Crinkled Chocolate Chip Cookies are only for you.

This recipe makes use of the pan-banging methodology to create dramatic ripples and texture whereas preserving the facilities completely tender. The cookies are large (we’re speaking bakery-big), loaded with chopped semi-sweet chocolate, and completed with a sprinkle of flaky sea salt for that sweet-salty magic. They’re spectacular, slightly dramatic (in the easiest way), and surprisingly easy to make.

Why the Pan-Banging Methodology Works

If you happen to’ve by no means tried pan-banging earlier than, you’re in for a deal with. However for those who’ve been round for a bit you’ll keep in mind I used this system after I made my tremendous delish Chewy Walnut Cookies!

Partway by means of baking, you actually raise the baking sheet a number of inches and firmly drop it onto the oven rack. This deflates the cookies simply sufficient to create these lovely crinkled edges and ripples. Repeating this a number of occasions provides you:

• Crispy, caramelized edges
• A skinny, crackly outer layer
• Thick, mushy, gooey facilities
• That signature bakery-style look

Baking and the Pan-Banging Approach For Crinkled Cookies

1. Place 4 cookie dough balls onto a parchment-lined baking sheet, leaving loads of room, these unfold lots.
2. Bake for 10 minutes, then take away the pan from the oven and firmly bang it on the oven rack a number of occasions to deflate the cookies. Return the pan to the oven for 3 minutes. Take away and bang once more.
3. Repeat this course of two extra occasions (bake 3 minutes, bang, repeat) till the sides are golden brown and the facilities are principally set however nonetheless barely mushy. This step creates the signature crinkled edges and rippled texture.

Suggestions for Excellent Crinkled Chocolate Chip Cookies

• Chilling issues. The quarter-hour helps management spreading. However don’t really feel tempted to relax them longer than quarter-hour. An excessive amount of chill time will stop the even baking and spreadability of the cookie which is integral for the crinkled (banged) edges.
• Use chopped chocolate as a substitute of chips. It melts into swimming pools all through the cookie and works greatest with the thinner texture of the cookie.
• Don’t over-bake. The facilities ought to look of so very barely underdone once you pull them out. They’ll end setting as they cool.
• Give them area. 4 per baking sheet is good for correct spreading. If you happen to crowd the pan they’ll most undoubtedly bake collectively, which isn’t the worst factor, however that’s not the aim right here.

Storage

Retailer hermetic at room temperature for as much as 3 days.
They’re additionally improbable reheated for 10–15 seconds within the microwave.