Selfmade Seasoned Salt

Seasoned Salt combines salt with a superbly flavorful mix of herbs and spices. It’s a fast and handy technique to season meats, greens, eggs, and on a regular basis dishes with one fast shake.

What’s Seasoned Salt?

Seasoned salt (typically referred to as seasoning salt) usually consists of salt, garlic powder, and onion powder. From there, you possibly can add different components to fit your style.

Methods to Make Seasoned Salt

This couldn’t be simpler; merely mix all the components in a bowl till nicely blended.

• Salt: For the very best outcomes, use a finer sized grains of salt. It should season extra evenly and blend higher with the spice additions. Be sure that to make use of a thinner-grain pepper so it mixes in nicely!
• Seasonings: Use candy paprika for added heat and coloration. Be sure you use garlic powder and never garlic salt, because the salt has already been added. Don’t neglect the sugar, as this rounds out the flavour of the spices.

Favourite Variations

No matter you might be including, simply guarantee the scale of every ingredient is roughly the identical for even distribution. To realize this, use a spice grinder or a mortar and pestle earlier than including.

• For Tex-Mex Seasoned Salt: Salt, garlic powder, onion powder, oregano, cumin, floor crimson pepper
• For Mediterranean Seasoned Salt: Mix salt, garlic, and onion powders with floor rosemary and basil.
• For an Italian seasoned salt recipe: Add in basil and oregano. I like including this to Italian dressing!

Storing Your Seasoning Salt

Retailer seasoned salt in a labeled spice jar in a cool, dry cabinet for as much as 6 months. Hold it away from moisture so it stays free and contemporary. If it clumps, give it a shake or break it up with a spoon.

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