On the spot Pot Mexican Rice | Cookies and Cups

Why This On the spot Pot Recipe Works

Making Mexican rice in my On the spot Pot is the weeknight life hack I can’t stay with out! This recipe ranges up your typical white rice right into a festive aspect dish. It’s filled with zesty, tomato-y taste and veggies. To not point out, it pairs nice with my favourite Mexican recipes. Right here’s why this On the spot Pot recipe makes it straightforward:

• It’s tremendous fast. Stress cooking locks in a number of taste in a brief period of time. This rice cooks in minutes! There’s a little bit of ready in and round that whereas the pot involves strain, however that leaves my palms free to whip up some taco monkey bread for a starter.
• It cooks the rice completely. The On the spot Pot takes the guesswork out of completely cooked rice. If you happen to observe the recipe as directed, this straightforward Mexican rice is all however assured to return out tender, fluffy, and stuffed with taste.
• It wants minimal components. Just some pantry components go a great distance within the On the spot Pot. Tender rice soaks up the savory, tangy flavors of hen broth and tomato paste, plus onion, carrots, and garlic. I barely should elevate a finger!

Mexican Rice Substances

Mexican rice is a bit totally different from its cousin, Spanish rice. Whereas Spanish rice is shiny yellow, cooked with saffron, Mexican rice will get its signature crimson hue from tomato paste. 

I make this On the spot Pot Mexican rice with only a handful of components. You’ll discover my notes under, and you should definitely scroll to the recipe card for a printable record with quantities.

• Olive Oil – Or one other cooking oil, like canola or avocado oil.
• Rice – You’ll wish to use long-grain white rice and never instantaneous rice for this recipe. 
• Onion – Yellow or white onion, diced.
• Carrots – If you happen to’d like, swap out the carrots for one more veggie with the same cooking time, like broccoli. 
• Garlic – Freshly minced, or you’ll be able to exchange every clove with ¼ teaspoon of garlic powder.
• Tomato Paste – Or tomato sauce.
• Broth – This may be hen broth (store-bought or homemade chicken stock) or vegetable broth.

Tips on how to Make On the spot Pot Mexican Rice

Cooking good Mexican rice within the strain cooker is tremendous easy. Right here’s an outline of the steps. Scroll to the recipe card for printable directions.

• Rinse the rice. First, rinse the rice underneath chilly water to take away the surplus starch. This fashion, the grains are extra separate, and fewer sticky when cooked.

Suggestions and Variations

• What to do when you get a burn discover: It occurs! In case your IP throws a burn discover, swap off the prepare dinner mode and launch the strain earlier than opening the lid. Then, simply use a (non-metal) spatula to scrape any stuck-on bits from the underside of the pot. Seal and restart the pot afterward.
• Rinse the rice. Cooked rice can change into sticky if it’s not rinsed beforehand. It’ll be clumpy and chewy as an alternative of separated.
• Serve immediately. It’s when this Mexican rice is at its freshest! If you happen to’re not serving your rice immediately, I don’t advocate leaving the rice contained in the On the spot Pot on Heat. It’ll overcook and change into mushy. See additional within the submit for make-ahead and storage particulars.
• Add veggies. You’ll be able to add frozen peas or bell peppers similtaneously you add the broth or inventory.

Storing and Reheating Leftovers

• Refrigerate. Retailer any leftover Mexican rice hermetic and refrigerate it inside 2 hours of cooking. It’ll final within the fridge for as much as 3 days. 
• Reheat. Heat the rice in parts on the stovetop, or within the microwave till it’s good and sizzling all through.
• Freeze. You’ll be able to freeze leftover rice for as much as 1 month. Freeze the cooled rice hermetic and thaw it within the fridge earlier than you reheat it.

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