Manicotti – Spend With Pennies

This stuffed manicotti recipe is a straightforward make-ahead meal excellent for busy weeknights. The pasta is full of cheese and Italian herbs, coated in marinara sauce, and baked to perfection!

Ingredient Notes

• Manicotti: This pasta is ideal for this recipe because it holds the filling properly, however any massive tubular pasta would work for this recipe. Strive it with cannelloni or massive pasta shells.
• Filling: Made with three sorts of cheese, mozzarella, ricotta, and parmesan, this filling is so scrumptious! Strive cottage cheese rather than ricotta. Simply pressure the cottage cheese earlier than including it to the recipe to keep away from the filling being too watery.
• Sauce: For one of the best taste, attempt making a homemade marinara sauce. You can too use a store-bought marinara sauce or perhaps a fundamental tomato sauce in a pinch. Simply add in some Italian seasoning to spice up the flavors!

Learn how to Make Manicotti

1. Prepare dinner manicotti shells. Whereas they’re cooling, prep filling (full recipe below).
2. Stuff pasta and layer with marinara and cheese in a casserole.
3. Bake and serve instantly!

Get inventive with the filling. Add in numerous cheeses, spinach, herbs, or meat like hen, beef, or sausage for a novel dish!

Leftovers

• This recipe is nice for leftovers. Merely put together up till the purpose of baking, cowl and refrigerate for as much as 4 days, or freeze for as much as 3 months. To serve, simply thaw (if frozen) and bake as directed!
• Retailer already-cooked leftovers within the fridge for as much as three days. Reheat within the microwave for 1-2 minutes, or within the oven at 325°F till heated via, about 20-25 minutes.

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Prep Time 10 minutes minutes

Prepare dinner Time 33 minutes minutes

Whole Time 43 minutes minutes

• Preheat oven to 375°F.

• Convey a big pot of salted water to a rolling boil. Add manicotti and boil for the 7-8 minutes, till nearly tender*.

• Drain and rinse manicotti below chilly water till cooled to room temperature.

• In a medium bowl, stir collectively ricotta, 1 cup mozzarella, ¼ cup Parmesan, egg, pesto, salt, and pepper.

• Place ricotta combination in a big piping bag or massive freezer bag and snip the tip.

• Flippantly grease a 9×13 baking dish and unfold 1 cup of marinara sauce within the backside.

• Fill every manicotti shell with ricotta cheese combination and line up on high of the marinara sauce within the baking dish, dividing the ricotta evenly between the 12 manicotti.

• High the stuffed manicotti with the remaining 1 ½ cups sauce, 1 cup mozzarella cheese, and ¼ cup Parmesan.

• Flippantly grease a chunk of foil or lid and canopy the baking dish. Bake for 25-Half-hour till heated via and pasta is tender.

*Be sure you don’t overcook them. You need them nonetheless barely agency, so that they’re simple to fill and don’t overcook within the oven.
Preserve leftovers in an hermetic container within the fridge for as much as 3 days. 

Serving: 2manicotti | Energy: 451 | Carbohydrates: 33g | Protein: 27g | Fats: 23g | Saturated Fats: 14g | Ldl cholesterol: 104mg | Sodium: 1395mg | Potassium: 542mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1214IU | Vitamin C: 7mg | Calcium: 485mg | Iron: 2mg

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Dinner

Delicacies Italian

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