Shrimp Ceviche – Spend With Pennies

Chopped shrimp and crisp veggies are mixed in a vibrant and tangy citrus combination good for scooping with chips.

Ingredient Ideas for Shrimp Ceviche

A conventional ceviche is a South American dish marinating uncooked seafood in an acidic marinade like citrus juice or vinegar, which “cooks” the uncooked fish, shrimp, or shellfish (as an alternative of warmth).

• Shrimp: Use chopped shrimp or bay shrimp which are pre-cooked and able to use. If utilizing uncooked shrimp, guarantee it’s very recent. Whereas uncooked seafood is conventional in ceviche, I want to make use of cooked shrimp on this recipe, as not everybody has entry to recent shrimp. Cooked shrimp provides a distinct texture, and cooking the shrimp can kill dangerous micro organism.

• Citrus: Use recent lemon, lime, and oranges for one of the best taste. You possibly can squeeze the juice with a citrus juicer or minimize it in half and squeeze it by hand. The orange juice is required to maintain the combination from being too tart, whereas lime juice brightens the flavors.
• Greens: Tomatoes, jalapenos, pink onions, and avocado deliver coloration and texture. Thinly sliced radishes and sliced inexperienced onions work properly, too.

Variations

• Substitute the shrimp with scallops, guaranteeing they marinate within the citrus to ‘prepare dinner’ earlier than including the opposite components.
• For slightly additional kick, substitute serrano chile for the jalapeno.

What to Serve with Shrimp Ceviche?

So many choices! Serve shrimp ceviche with tortilla chips or do-it-yourself crostini, scooped into cucumber boats, avocado halves, or piled on prime of tostadas. It’s also possible to use it as a salsa for quesadillas or tacos.

Storing Shrimp Ceviche

Shrimp ceviche doesn’t final lengthy within the fridge with out dropping its crunch, so it’s finest loved the identical day it’s made. Retailer it in a coated container within the fridge for as much as a day.

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Simple Shrimp Ceviche Recipe

Shrimp ceviche is a refreshing dish of succulent shrimp marinated in tangy citrus juices, combined with recent veggies, avocado, and jalapeno.

Prep Time 20 minutes minutes

Marinating Time 30 minutes minutes

Complete Time 50 minutes minutes

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• Chop the shrimp into ½ inch items and switch to a bowl. Put aside.

• In a small bowl, whisk collectively the lemon, lime, and orange juice to mix. Pour ½ cup of the citrus juice over the shrimp and toss to mix. Permit the shrimp to marinate within the juice for quarter-hour.

• Add the tomato, jalapeño, jicama (or apple), cilantro and pink onion to the shrimp. Toss the components to mix and permit to marinade for an extra 10 minutes. Stir within the avocado and remaining juices.

• Season the ceviche with salt and pepper to style. Serve instantly with tortilla chips, if desired.

Don’t use lemon, lime or orange juice from a container. Contemporary squeezed is really helpful for finest outcomes.
Shrimp Ceviche is finest loved the identical day it’s made. 
*We want to make use of cooked shrimp on this recipe as not everybody has entry to recent shrimp. The FDA recommends that kids, aged, immune-compromised, and pregnant ladies don’t eat undercooked seafood (together with ceviche).
If utilizing uncooked shrimp, minimize it into chew sized items and marinate within the citrus juices not less than half-hour or as much as 4 hours earlier than including the opposite components.

Energy: 116 | Carbohydrates: 6g | Protein: 12g | Fats: 4g | Ldl cholesterol: 142mg | Sodium: 444mg | Potassium: 251mg | Fiber: 2g | Sugar: 2g | Vitamin A: 135IU | Vitamin C: 22mg | Calcium: 89mg | Iron: 1.5mg

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Appetizer, Dip, Snack

Delicacies American, Mexican

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