Shrimp Fajitas – Spend With Pennies

Juicy shrimp, tender onions, and candy peppers are sautéed with southwest spices and tucked into heat tortillas with all of your favourite toppings for the proper fast weeknight meal.

Ingredient Ideas for Shrimp Fajitas

• Shrimp: Use deveined and peeled massive shrimp (31-35 per pound), and minimize them into smaller items, if vital. Frozen shrimp needs to be thawed first. If swapping out the protein, try these recipes for chicken, steak, or pork fajitas.
• Greens: Together with peppers and onions, you’ll be able to add mushrooms, zucchini, corn, cherry tomatoes, and even spinach for further taste and coloration in fajitas. Use a bag of frozen peppers and onions to save lots of on prep time.
• Seasonings: Purchase or DIY? Combine up this selfmade fajita seasoning and maintain further available so you’ll be able to whip up fajitas anytime the craving hits. Make it further spicy by including extra chipotle powder, cayenne, or chili powder.
• Tortillas: Use any dimension of flour tortillas. Wrap them in foil and maintain them heat within the oven, or use this handy tortilla warmer.

Tasty Toppings

• Make a fajita bar with bowls of diced avocado, shredded lettuce, sliced black olives, jalapenos, and inexperienced chiles.
• Spherical out your meal and serve with a facet of rice or corn fritters.
• Prime it with shredded Mexican cheese, feta crumbles, and Monterey Jack.
• End them off with tasty scoopers like bitter cream, salsa, guacamole, or a drizzle of cilantro lime dressing.

Storing Leftover Fajitas

Maintain leftover fajita filling separate from tortillas in a coated container for as much as 4 days

Serve shrimp and veggies with rice just like a burrito bowl, or reheat shrimp fajita filling on the stovetop and serve with recent toppings.

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Shrimp Fajitas

Shrimp fajitas are seasoned with a zesty selfmade mix and are available collectively in beneath half-hour, excellent for busy weeknights.

Prep Time 10 minutes minutes

Prepare dinner Time 15 minutes minutes

Complete Time 25 minutes minutes

• Combine collectively paprika, chipotle powder, cumin powder, oregano, onion powder and salt in a bowl to make fajita seasoning.

• Add half of the seasoning to the shrimp and blend till nicely coated. Put aside.

• Warmth a tablespoon of oil in a big forged iron skillet and add the onions and bell peppers. Saute for 4-5 minutes, till the greens have softened barely. Add the remaining seasoning and blend nicely. Slide the greens to 1 facet of the skillet.

• Warmth the remaining oil within the skillet and add the shrimp. Prepare dinner the shrimp for 3-4 minutes till they’re pink and cooked by means of.

• Serve in tortillas together with your favourite toppings.

Dietary data consists of shrimp and pepper filling solely. Toppings and tortillas should not included. 
Non-obligatory toppings embody cilantro, lime, bitter cream, and guacamole.
Maintain leftovers in an hermetic container within the fridge for as much as 4 days. 

Energy: 210 | Carbohydrates: 16g | Protein: 18g | Fats: 9g | Saturated Fats: 1g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 143mg | Sodium: 954mg | Potassium: 567mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5626IU | Vitamin C: 146mg | Calcium: 133mg | Iron: 4mg

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Dinner, Most important Course, Seafood

Delicacies Mexican, Tex Mex

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