Turkey Seasoning

Convey out the perfect in your vacation turkey with this straightforward do-it-yourself seasoning mix of sage, thyme, rosemary, paprika, nutmeg, salt, and pepper. It’s cozy, flavorful, and simply as scrumptious on hen or veggies year-round.

What’s in Turkey Seasoning?

• Salt: This recipe makes use of kosher salt, which is coarser than desk salt. If utilizing desk salt, you’ll wish to cut back the quantity to 1 teaspoon or skip it solely if utilizing this recipe in soups or casseroles. Then you may add salt on to the dish.
• Herbs: This recipe is the proper mix of dried herbs with plenty of sage, a pinch of rosemary, and a touch of thyme, paprika, and black pepper.
• Non-compulsory Additions: You possibly can add different spices or seasonings to this recipe, reminiscent of garlic powder, oregano, onion powder, or parsley. A bit cayenne pepper and even pink pepper flakes will add some warmth.

Tips on how to Season a Turkey

1. Pat the surface of the turkey dry with a paper towel (to assist the pores and skin crisp). Take away the neck and giblets from contained in the cavity if current. I like so as to add salt and recent herbs to the cavity earlier than roasting.
2. Rub the entire fowl with both melted butter or olive oil. Generously sprinkle with the turkey seasoning (recipe under) and rub it into the turkey pores and skin.
3. Roast within the oven utilizing your favourite turkey recipe or methodology (we love this roast turkey or spatchcock turkey).

Methods to Use Turkey Seasoning

Maintaining Seasonings Recent

• Retailer in an hermetic container: Use a tightly sealed jar, spice container, or any container that stops air from getting into.
• Maintain it in a cool, darkish place: Keep away from warmth, daylight, or humidity, which might degrade the herbs and spices. A pantry or cabinet works finest.
• Keep away from moisture: By no means scoop seasoning with a moist spoon, and hold it away from steam or liquids.
• Shelf life: Correctly saved, the seasoning ought to keep recent for as much as 6 months.

Did you make this Turkey Seasoning? Go away a score and remark under!

Prep Time 3 minutes minutes

Whole Time 3 minutes minutes

• Spice Jar or different jar with tight-fitting lid

• Mix salt, sage, black pepper, thyme, paprika, rosemary, and nutmeg in a small bowl.

• Retailer in a tightly sealed container for as much as 6 months.

• *Kosher salt has bigger grains. If utilizing desk salt, cut back the salt to 1 teaspoon.
• In the event you’d favor, salt will be ignored of the combination, and it may be added to every meat or dish as desired.
• To crush the rosemary, place it in a shallow bowl and use the underside of a glass or small measuring cup to interrupt the items aside.

Energy: 1 | Carbohydrates: 0.3g | Protein: 0.1g | Fats: 0.04g | Saturated Fats: 0.01g | Polyunsaturated Fats: 0.02g | Monounsaturated Fats: 0.004g | Sodium: 388mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 87IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.2mg

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Pantry, Seasonings, Spices

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.